Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Tamworth.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Tamworth to find the right fit for you.
The Certificate III in Commercial Cookery is an essential qualification for those aspiring to excel in the culinary industry. In Tamworth, prospective students have the opportunity to learn from respected local training providers such as AUSCHS, offering a Traineeship delivery mode, and TAFE NSW, which provides a Blended delivery mode. This flexible study approach allows learners to engage with both theoretical knowledge and practical skills, making them well-equipped for a variety of roles in the vibrant hospitality sector.
Upon completion of the Certificate III in Commercial Cookery, graduates will be prepared for numerous career opportunities, including roles such as Chef, Apprentice Chef, and Kitchen Attendant. With hands-on training linked to crucial fields like Tourism, Travel and Hospitality and Cookery and Catering, students are prepared to thrive in various culinary environments. The thriving hospitality scene in Tamworth, complemented by local events and a growing tourism industry, enhances the potential for job placements and career advancement.
Furthermore, individuals may choose to specialise in roles such as Demi Chef or Sous Chef, directly contributing to delightful dining experiences across the region. With Lake Tamworth and its surrounding attractions drawing visitors, there has never been a better time to embark on a culinary journey. Exploring the possibilities provided by the Certificate III in Commercial Cookery in Tamworth not only opens doors to an exciting career but also nourishes a passion for food and dining excellence. For more information, visit the course details page here.
