Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Wangaratta.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Wangaratta to find the right fit for you.
For those seeking to immerse themselves in the culinary arts, the Certificate III in Commercial Cookery offers a comprehensive pathway to a successful career in the hospitality industry. In Wangaratta, aspiring chefs can enrol in this esteemed qualification through GOTAFE, a leading training provider that delivers everything students need to excel in commercial cookery. This on-campus course enables students to engage in hands-on learning, ensuring they gain the practical skills and confidence required to thrive in kitchen environments filled with creative challenges.
Completing the Certificate III in Commercial Cookery opens doors to various exciting career opportunities in the Food Services sector. Graduates may find themselves working as a Catering Assistant, Kitchen Attendant, or even advance to the role of a Chef. The qualification is designed to equip you thoroughly and position you as a strong candidate for various roles within the industry, including Apprentice Chef and Demi Chef, where creativity and culinary expertise collide.
Furthermore, the curriculum associated with the Certificate III in Commercial Cookery aligns itself with multiple fields of study. Those looking to expand their expertise in related areas such as Cookery and Catering or Baking will find this qualification particularly beneficial. With a focus on developing essential skills, students will be well-prepared to embrace various roles, including positions as a Sous Chef and Executive Chef, ensuring their culinary journeys are both fulfilling and successful.
Wangaratta provides an excellent backdrop for your culinary education, allowing students to engage in the rich gastronomic culture of the region. By pursuing the Certificate III in Commercial Cookery with GOTAFE, you not only gain a reputable qualification but also become part of a vibrant community that celebrates food and hospitality. Take the first step towards your culinary career today by exploring the incredible opportunities that await you in roles such as Baker or Food Services Assistant, and elevate your skill set in Wangaratta's dynamic culinary scene.
