Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Lismore.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate IV in Kitchen Management will prepare you for the following roles.
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel,...
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
Compare all providers for the available in Lismore to find the right fit for you.
The Certificate IV in Kitchen Management offers an excellent pathway for those seeking to advance their careers in the culinary sector. Located in Lismore, 2480, students have access to a variety of training providers such as HCC, NECGC, and Peach Institute, all offering On Campus delivery modes. By enrolling in this comprehensive course, students will develop essential skills that can lead to a range of job opportunities including positions such as Chef, Cafe or Restaurant Manager, and Kitchen Manager.
Studying in Lismore means you can take advantage of local providers such as College Australia and GIC, who are dedicated to equipping students with the knowledge needed to thrive in the competitive hospitality industry. This qualification is not only rooted in culinary skills but also spans related fields such as Tourism, Travel and Hospitality and Business. Enrolling in this course can provide you with the expertise required for rewarding positions, from Apprentice Chef to Food and Beverage Manager.
The diverse training landscape in and around Lismore includes renowned institutions like Icon Training Academy and Barrington College, ensuring there are ample opportunities for face-to-face learning. This highly regarded qualification is ideal for passionate individuals ready to take on roles such as Pastry Chef, Sous Chef, or Catering Manager. To learn more about the Certificate IV in Kitchen Management, explore further at Cert IV in Kitchen Management - Lismore.
