Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Tasmania.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate IV in Kitchen Management will prepare you for the following roles.
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel,...
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
Compare all providers for the available in Tasmania to find the right fit for you.
If you’re looking to jumpstart your culinary career, pursuing a Certificate IV in Kitchen Management in Tasmania is an excellent choice. With diverse opportunities in the hospitality sector, this qualification can help you become an ideal candidate for various roles such as a Chef, Cafe or Restaurant Manager, or even a Kitchen Manager. Tasmania is home to several renowned training providers that offer comprehensive on-campus learning experiences, including TasTAFE, Frontier Education, and RGIT.
By choosing to study at local institutions like BC and AuSC, you will benefit from face-to-face interactions with experienced instructors and hands-on training that align with industry standards. The educational programme covers a vast range of subjects that prepare you for various career paths, including positions such as Pastry Chef and Food and Beverage Manager. Additionally, this course offers insights into the broader fields of Tourism, Travel and Hospitality and Trades, enriching your knowledge and employability in these dynamic sectors.
Catering Manager or Food Service Supervisor. With 13 training providers dedicated to delivering quality education in Tasmania, you’re bound to find a suitable option to meet your needs. Take the first step in your culinary journey today and explore your options with our listed providers like ASOC and EIC. Your dream career in the kitchen awaits!
