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AMP30216

Certificate III in Meat Processing (Food Services)

Gold Coast

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Study mode

On Campus, Blended, Traineeship

Duration

12 months - 4 years

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Top course providers in Gold Coast

The following providers deliver the course in Gold Coast

Study mode

Unknown

Duration

24 months

Study mode

Traineeship

Duration

24 months

Study mode

Traineeship

Duration

4 years

Study mode

On Campus

Duration

24 months

Entry requirements

Entry requirements may vary by provider.

There are no formal academic requirements

Course fees

Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.

Course fee

Varies by provider

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Career opportunities

This course will prepare you for the following roles.

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Tourism, Travel and Hospitality

Studying an accredited tourism, travel and hospitality course is your first port of call to land your next dream job. Start today!

All courses

Cookery and Catering

Acquire skills to delight palates and cater to diverse tastes, from bustling kitchens to grand events. Education pathways for domestic and international students.

Meat Processing

Get the skills you need to work at abattoirs and meat processing plants with a nationally recognised training course.

Food Processing

Gain qualifications in food production, supervision, and quality control. Pathways for domestic and international students.

Find course providers near you

Compare course providers for the BSBSS00101 Business Operations Management Skill Set.

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South West TAFE
24 months
Australian College of Training
Traineeship
24 months
Response Learning
Traineeship
4 years
FGM Consultants
On Campus
24 months
FS Alliance
Blended
24 months
Independent Institute
Traineeship
24 months
Training and Quality Management Services
12 months
Find a provider near you
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