Food Processing Courses in Launceston
Explore courses designed to give you the knowledge and practical skills for a career in Food Processing.
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Popular Food Processing Courses in Launceston
AMP20117
Duration
9 weeks - 24 months
Study mode
Apprenticeship, Blended, On Campus, Traineeship
If you’re keen for a butcher apprenticeship try the AMP20117 Certificate II in Meat Processing (Food Services). This nationally recognised training course covers meat industry and butcher shop essentials including personal hygiene, knife safety, using saws and cutting machines, following procedures to HACCP and quality standards. Even better, if you do nail that apprenticeship you’ll be given credit for the stuff you’ve already learned. Sound good?
Enquire now for upcoming training dates and your eligibil...
Career opportunities
Duration
9 weeks - 24 months
Study mode
Apprenticeship, Blended, On Campus, Traineeship
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The Graduate Certificate in Food Science and Technology provides focused training in food processing, quality control, safety, and technology. This course is ideal for those seeking advanced skills in the food industry, blending theory with practical application. Students will learn about innovative food design, preservation techniques, and food regulations, preparing them for diverse roles in the food sector. It's tailored for enhancing expertise and addressing current challenges in food science and technology.
Career opportunities
Estimated fee
From $34,560
Duration
12 months - 20 months
Study mode
Blended, On Campus
The Graduate Diploma in Food Science is tailored for graduates from related fields aiming to enhance their expertise and skills in this domain. It develops technical knowledge and analytical abilities for tackling food science challenges. This course also deepens understanding of the agrifood business, supports professional accreditation standards, and expands career prospects.
Career opportunities
Estimated fee
From $34,560
Duration
12 months - 20 months
Study mode
Blended, On Campus
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MAR30320
Combine your love of cooking and the wide blue ocean with the Certificate III in Maritime Operations (Marine Cookery) (MAR30320). This nationally recognised qualification qualifies you for work as an onboard cook or catering assistant. The course teaches you all the essential elements of shipboard safety and survival at sea, as well as real skills in food preparation, food safety, cooking, maintaining perishables, and stock control.Enquire now for a list of study units and the next batch intake dates.
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Course providers in Launceston
The following providers offer Food Processing courses in Launceston, Tasmania.
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Master the manufacturing industry with our comprehensive courses. From junior roles to leadership positions, gain practical skills applicable across various sectors.
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