FBPOPR2074

Carry Out Manual Handling Tasks

The FBPOPR2074 Carry Out Manual Handling Tasks provides the skills and knowledge to safely perform manual handling tasks. Participants will learn to assess and minimise risks, plan and execute load relocation, and use manual handling aids effectively. This covers identifying manual handling requirements, evaluating risks, and implementing safe procedures to move items. Enquire now for a full list of entry requirements and available enrolment dates.

Career opportunities

Graduate Diploma in Food Science

The Graduate Diploma in Food Science is tailored for graduates from related fields aiming to enhance their expertise and skills in this domain. It develops technical knowledge and analytical abilities for tackling food science challenges. This course also deepens understanding of the agrifood business, supports professional accreditation standards, and expands career prospects.

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Bachelor of Tourism and Hospitality Management

The Bachelor of Tourism and Hospitality Management equips students for careers in tourism and hospitality through case-based learning over three years. Practitioners as visiting lecturers and field trips provide real-world insights. This approach supports diverse career paths and enhances prospects for leadership in this expanding industry.

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AMP40415

Certificate IV in Meat Processing (Quality Assurance)

The AMP40415 Certificate IV in Meat Processing (Quality Assurance) is a 2 year course for Quality Control officers working in the Australian meat industry. This nationally recognised Certificate teaches you how to carry out internal audits and participate in the ongoing development of a HACCP and Quality Assurance system. Choose electives that support your job role: meat science, AUS-MEAT language, product recall, calculating carcass yield, biogas facilities. Enquire now for the list of entry requirements...

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