HLT52515

Diploma of Reflexology

Become a qualified reflexology therapist with the HLT52515 Diploma of Reflexology. This nationally recognised diploma will teach you how to deliver a range of reflexology treatments and setup your own business. The course covers: providing reflexology for relaxation and therapy, carrying out health assessments, developing a reflexology practice, safety and first aid, clinical hygiene and infection controls, small business administration and marketing. Enquire now for the list of entry requirements, reflex...

Career opportunities

Bachelor of Nutrition Science

The Bachelor of Nutrition Science equips students to become nutritionists, focusing on educating about food and nutrition, developing healthy food products, fostering sustainable food systems, and advocating for global food equity. It covers the science of food and nutrition, including human physiology and biochemistry. The course highlights the role of nutrition in health promotion and disease prevention, especially for at-risk groups. This prepares students for emerging industry roles, combining scienti...

Career opportunities

HLT43021

Certificate IV in Allied Health Assistance (Nutrition and Dietetic Support)

The HLT43021 Certificate IV in Allied Health Assistance (Nutrition and Dietetic Support) prepares individuals to support nutrition and dietetics professionals in various settings, including health, aged care, and disability services. Allied health assistants work under the supervision of professionals to manage nutritional risks, provide basic advice, and report issues. Their supervision may be direct or remote, depending on organisational requirements. This qualification also includes practical experienc...

Career opportunities

Bachelor of Nutrition and Dietetics (Honours)

The Bachelor of Nutrition and Dietetics (Honours) encompasses core competency fields, focusing on key aspects such as professional practice, enhancing nutrition outcomes for individuals, groups, and communities, critical thinking, evidence-based practice, and stakeholder collaboration. These skills are applicable across various areas, including clinical dietetics in hospitals and private practice, community and public health nutrition, food service systems management, and research. This course aims to equ...

Career opportunities