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There are 5 courses available in Wodonga for people who want to study meat processing.
Possible job outcomes:
Become a qualified meat worker with the AMP30216 Certificate III in Meat Processing (Food Services). This nationally recognised qualification will teach you how to cut and process different meats using a range of knives and food processing equipment. Your studies begin with an introduction to the Australian meat industry — learning HACCP, hygiene and sanitation, work health and safety, plus the communication skills you’ll need to become an effective member of a food processing team. You’ll then gain technical skills that support your employment at abattoirs, smallgoods facilities, or delicatessens. Enquire now for the list of entry requirements, meat processing career outcomes, and upcoming enrolment dates. Learn more.
The AMP30316 Certificate III in Meat Processing (Meat Safety) is the minimum qualification for meat inspectors working at domestic abattoirs or meat processing plants. The course is delivered over 2 years and you’ll gain an extensive knowledge of the meat industry in Australia, plus the practical skills to conduct ante and post-mortem inspections on different types of animals. Graduate with the administrative skills you need to follow strict hygiene, sanitation, HACCP, and quality control standards. Enquire now for upcoming course dates and the full list of electives. Learn more.
The AMP30815 Certificate III in Meat Processing (Retail Butcher) is the trade qualification for retail butchers and their apprentices. Over 2.5 years of hands-on training you will gain both practical skills and industry knowledge, then graduate as a fully qualified butcher. The course covers: using knives and cutting tools, trimming and cutting different types of meat and poultry, personal safety, selling meat to customers, cleaning and sanitation. Enquire now for available training centres and your eligibility for subsidised training. Learn more.
If you’re an experienced meat worker looking to step into a supervisor’s role, try the AMP40315 Certificate IV in Meat Processing (Leadership). This nationally recognised Certificate teaches you how to implement (and facilitate) Quality Assurance standards, WHS policy, and strict hygiene controls. Choose electives that support your actual job role: emergency animal disease response, team mentoring and supervision, product recall, food safety planning, developing operating procedures for job tasks, stock control. Enquire now for the next batch intake and the list of available study units. Learn more.
The AMP40415 Certificate IV in Meat Processing (Quality Assurance) is a 2 year course for Quality Control officers working in the Australian meat industry. This nationally recognised Certificate teaches you how to carry out internal audits and participate in the ongoing development of a HACCP and Quality Assurance system. Choose electives that support your job role: meat science, AUS-MEAT language, product recall, calculating carcass yield, biogas facilities. Enquire now for the list of entry requirements and your nearest training centre. Learn more.
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Yes, there are course providers who offer qualifications in meat processing in Wodonga. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
You can study meat processing in Wodonga through workplace learning. This is a popular method of training as you can gain real work experience while you earn an income. Find a course provider that best suits your needs.
Potential job roles within meat processing include meat process worker, meat inspector, abattoir labourer or abattoir knife hand (to name a few). Browse through the job pathways table to find a role that suits your needs.
Here are some potential career pathways within meat processing. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.
Meat Processing
Abattoir Knife Hand
$1,050 weekly pay
Abattoir Labourer
Meat Inspector
$1,150 weekly pay
Meat Process Worker
Abattoir Supervisor
$1,350 weekly pay
Quality Assurance (Abattoir) Worker