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Apprentice Chef Courses in Mount Gambier

An Apprentice Chef trains in commercial kitchens, assisting qualified chefs with meal preparation, teamwork, and kitchen duties while developing culinary skills.

How do I become an Apprentice Chef in Mount Gambier?

Get qualified to work as an Apprentice Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Apprentice Chef generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them are completing their apprenticeship. Apprentice Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re like to become an Apprentice Chef, consider enrolling in a Certificate II in Kitchen Operations. As well as your workplace training, you’ll also study topics including basic food preparation, working with perishables, cleaning food premises and equipment and working as part of a catering team.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

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10th November 2023

Apprentice Chef careers

If you're looking to kickstart your culinary career, the Apprentice Chef courses in Mount Gambier offer an excellent pathway for aspiring chefs in the region. These courses are specifically tailored for beginners, ensuring that those with no prior experience or qualifications can confidently develop their cooking skills. Among the offerings, the Certificate III in Commercial Cookery SIT30821 and the Certificate III in Asian Cookery SIT31121 stand out as popular choices that equip students with foundational knowledge essential for a successful career in the kitchen.

As you embark on your educational journey, it's important to remember that the role of an Apprentice Chef is not just about cooking; it opens doors to a variety of related job opportunities. Upon successful completion of your training, you may wish to explore positions such as a Chef, Demi Chef, or even a Catering Assistant. Each of these roles contributes uniquely to the culinary landscape, allowing you to find a niche that resonates with your skills and passions.

Alongside your training, understanding the broader context of the industry is crucial, and our Tourism, Travel and Hospitality courses highlight various career avenues within the culinary field. Course tracks such as Cookery and Catering delve into essential techniques and innovative practices that are paramount to today’s hospitality landscape in Mount Gambier. With the area's growing food scene, these courses ensure that you’re not only learning but also becoming part of a vibrant community dedicated to culinary excellence.

In summary, pursuing Apprentice Chef courses in Mount Gambier paves the way for a rewarding career in the culinary arts. The opportunities are vast, whether you aspire to be a Executive Chef, a Pastry Chef, or aim to manage operations as a Kitchen Manager. By engaging in these well-structured courses, you will gain the skills and confidence to excel in a variety of rewarding roles within the culinary industry, right here in beautiful Mount Gambier.