Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Mount Gambier.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Mount Gambier to find the right fit for you.
If you're considering a career in the culinary field, the Certificate III in Commercial Cookery in Mount Gambier offers a fantastic opportunity to gain essential skills and knowledge. This qualification is recognised across Australia and prepares you for an exciting range of roles in the hospitality industry. With 26 training providers available in the Mount Gambier area, you have numerous options to choose from, including both traditional in-person learning and flexible online delivery modes.
Among the reputable training providers in the region, ARTA and Page Institute offer excellent online courses that allow you to study at your own pace. Additionally, ETC Training Solutions and Sacred Heart International College provide engaging learning environments, ensuring students receive the best training possible from qualified instructors.
By earning your Certificate III in Commercial Cookery, you'll open the door to various job opportunities in the food and hospitality sectors. Graduates often pursue positions such as Catering Assistant, Apprentice Chef, and even Executive Chef. This course also equips you for specialised roles like Pizza Chef or Baker, depending on your culinary interests.
Furthermore, students will benefit from comprehensive training linked to various fields of study, such as Tourism, Travel and Hospitality, Trades, and Transport and Logistics. Such diverse pathways can enhance your employability and enable you to explore different career avenues within the hospitality industry.
If you're ready to embark on an exciting culinary journey in Mount Gambier, enrolling in the Certificate III in Commercial Cookery will set you on the right path. With numerous qualified training providers like South Metropolitan TAFE and Kangan Institute offering flexible learning options, now is the time to take the first step towards your future career. Explore your options today and prepare yourself for rewarding job roles such as Chef or Sous Chef in the thriving culinary landscape of Mount Gambier.
