Assistant Baker Courses in Cairns
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
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How do I become a Assistant Baker in Queensland
Get qualified to work as a Assistant Baker in Cairns with a course recognised across Australia. Speak to a training provider to learn more.
FBP30521
Duration
12 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Online, Traineeship
Become a qualified baker with the FBP30521 Certificate III in Baking. This nationally recognised training course teaches you how to bake different types of bread, cakes, pastries, biscuits, and artisan products — at a commercial bakery. The course takes a year to complete, and you’ll graduate with the skills and confidence to operate a range of industrial mixers, ovens, and food preparation equipment.
Enquire now for the list of entry requirements and opportunities for enrolment.
Career opportunities
Duration
12 months - 4 years
Study mode
Apprenticeship, Blended, On Campus, Online, Traineeship
Find a provider
FBP20221
Duration
4 weeks - 24 months
Study mode
Apprenticeship, Blended, On Campus, Traineeship
Fancy a career as a pastry chef? The FBP20221 Certificate II in Baking prepares you for work in a contemporary bakery, or a trade apprenticeship in bread and pastry making. In this nationally recognised course you’ll learn how to make fresh bread and pastries as well as biscuits, cookies, and sweet yeast products. At the same time you’ll be introduced to the essentials of retail trading, food preparation equipment, and maintaining ingredient stores.
Enquire now for the course schedule and a list of training centres.
Career opportunities
Duration
4 weeks - 24 months
Study mode
Apprenticeship, Blended, On Campus, Traineeship
Find a provider
FBPSS00002
Study mode
On Campus, Online
The FBPSS00002 Bread Baking for Pastry Cooks Skill Set provides basic skills and knowledge for starting a career in the bread baking industry. It covers the preparation of sweet yeast products like croissants and brioche, savoury breads, and artisan bread products including sourdough. This skill set equips pastry cooks with the necessary expertise to bake a variety of bread products.
Enquire now for a full list of entry requirements and available enrolment dates.
Career opportunities
Study mode
On Campus, Online
Find a provider
FBPSS00003
Study mode
On Campus, Online
The FBPSS00003 Cake and Pastry Baking for Bread Bakers Skill Set provides the basic skills and knowledge to start a career in the baking industry. It covers the preparation of sponge cakes, birthday cakes, wedding cakes, puddings, biscuits, macarons, pies, sweet tarts, eclairs, croissants, Danish pastries, and brioche. This skill set equips bread bakers with the expertise needed to bake various cake and pastry products.
Enquire now for a full list of entry requirements and available enrolment dates.
Career opportunities
Study mode
On Campus, Online
Find a provider
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Course providers
The following providers offer Assistant Baker courses in Cairns.
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