
Courses for beginners
There are 3 courses available in New South Wales New South Wales for beginner learners with no prior experience or qualifications.
Certificate III in Baking
- There are no mandated entry requirements.








Certificate II in Baking
- There are no mandated entry requirements.



Certificate III in Bread Baking
- There are no mandated entry requirements.






Courses for experienced learners
There are no courses available in New South Wales New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a assistant baker?
To become a assistant baker in New South Wales, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in New South Wales?
You can train to become a assistant baker by completing a qualification with Achievement Institution Australia or Kordon Institute of Technology. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the New South Wales area that provide assistant baker training. The closest campus is 17km away from the center of New South Wales. You can also study a assistant baker course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant baker sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Courses by location
- Assistant Baker courses in Albury
- Assistant Baker courses in Armidale
- Assistant Baker courses in Ballina
- Assistant Baker courses in Bathurst
- Assistant Baker courses in Blue Mountains
- Assistant Baker courses in Central Coast
- Assistant Baker courses in Coffs Harbour
- Assistant Baker courses in Dubbo
- Assistant Baker courses in Goulburn
- Assistant Baker courses in Griffith
- Assistant Baker courses in Lismore
- Assistant Baker courses in Maitland
- Assistant Baker courses in Nelson Bay
- Assistant Baker courses in Newcastle
- Assistant Baker courses in Orange
- Assistant Baker courses in Port Macquarie
- Assistant Baker courses in Queanbeyan
- Assistant Baker courses in Richmond
- Assistant Baker courses in Sydney
- Assistant Baker courses in Tamworth
- Assistant Baker courses in Taree
- Assistant Baker courses in Tweed Heads
- Assistant Baker courses in Wagga Wagga
- Assistant Baker courses in Wollongong
Further reading


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21st December 2022