New South Wales

Baking Courses in New South Wales

Find baking courses in New South Wales.

Courses for beginners

There are 11 courses available in New South Wales New South Wales for beginner learners with no prior experience or qualifications.

SIT31021

Certificate III in Patisserie

On Campus
12 months
$0 - $10,690
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP20221

Certificate II in Baking

Traineeship
6 - 12 months
$0 - $8,160
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP30521

Certificate III in Baking

Apprenticeship, On Campus, Traineeship
12 - 48 months
$0 - $25,764
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP30421

Certificate III in Bread Baking

Apprenticeship, On Campus, Traineeship
6 - 48 months
$0 - $16,272
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP30321

Certificate III in Cake and Pastry

Apprenticeship, Traineeship
12 - 48 months
$0 - $17,798
  • There are no mandated entry requirements.
Additional requirements may apply.
+ 1 more
  • There are no mandated entry requirements.
Additional requirements may apply.
Bakery Assistant Cake Decorator Pastry Chef Patissier + 1 more
*Showing course fees for all providers. Some providers may not be available in your area.

Courses for experienced learners

There are 3 courses available in New South Wales New South Wales for experienced learners with prior experience or qualifications.

SIT40521

Certificate IV in Kitchen Management

Blended, On Campus, Online
18 months
$16,140
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
SIT40721

Certificate IV in Patisserie

On Campus
18 months
$0 - $14,490
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
FBP40321

Certificate IV in Food Processing

Traineeship
12 - 24 months
Unavailable
  • There are no mandated entry requirements.
Additional requirements may apply.
  • There are no mandated entry requirements.
Additional requirements may apply.
*Showing course fees for all providers. Some providers may not be available in your area.

More about baking courses in New South Wales

If you are passionate about baking and would like to turn that passion into a career, exploring baking courses in New South Wales can be your first step towards professional success. With 6 specialised courses available, aspiring bakers can gain the skills required for various job roles such as pâtissier, baker, and pastry chef. Training providers such as Le Cordon Bleu Australia, which offers a Certificate III in Patisserie, and Gamma College with its Certificate IV in Patisserie, are renowned for their high-quality education and are located near major areas in New South Wales.

In addition to these prestigious institutions, other training opportunities exist within the vibrant Sydney culinary scene. For those interested in broader culinary exploration, HTA offers a Certificate III in Commercial Cookery, while BSI Learning provides a Certificate II in Cookery. These courses are tailored for students looking to build a solid foundation and pursue careers in various sectors such as cleaning, brewing, and metalworking.

With a plethora of hands-on learning and the chance to engage with industry professionals, baking students in New South Wales can enjoy a rich educational experience. Institutions like NC and KIT create a dynamic learning environment that combines practical training with theoretical knowledge. This makes them a perfect choice for individuals keen on embracing baking as a viable career pathway, whether in traditional baking, butcher services, or even as part of a future in jewellery making.

New South Wales boasts a vibrant culinary landscape, and baking courses designed for aspiring chefs and bakers are thriving within this scene. Enrolling in courses available on Courses.com.au can help you access a world of opportunities in the baking industry. With qualified training providers located right in your area, you can embark on a career that not only satisfies your passion for baking but also contributes to a flourishing community. Whether it’s through classes in roofing or funeral services, there are always avenues to diversify your skills.

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