Courses for beginners
There are 5 courses available in Dubbo New South Wales for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, Traineeship
6 - 12 months
$1,050 - $3,000
- There are no mandated entry requirements.
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 48 months
$2,550 - $19,125
- There are no mandated entry requirements.
+ 18 more
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Dubbo New South Wales for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, Traineeship
18 - 21 months
$6,400
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Dubbo, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Dubbo?
You can train to become a assistant pastry chef by completing a qualification with TAFE NSW or Adelaide Culinary Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Dubbo area that provide assistant pastry chef training. The closest campus is 224km away from the center of Dubbo. You can also study a assistant pastry chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Dubbo
The bustling town of Dubbo, known for its vibrant food scene and strong hospitality industry, offers a variety of Assistant Pastry Chef courses in Dubbo to help aspiring culinary artists embark on a fulfilling career. These courses provide practical skills and knowledge essential for anyone looking to thrive in the pastry arts. With 6 distinct courses available, students can immerse themselves in techniques and recipes that will prepare them for a rewarding role in the kitchen.
Those pursuing a career as an Assistant Pastry Chef will discover that this role connects closely with various fields of study, including Tourism, Travel and Hospitality courses and Trades courses. For a more focused study, you can explore specialised programs in Patisserie and Baking that cater to the local flavour and preferences of Dubbo's culinary landscape.
Upon completing an Assistant Pastry Chef course, graduates can explore a range of exciting job roles within the sector. Not only can they advance to become a Pastry Chef or a Patissier, but they might also consider becoming an Assistant Baker or progressing further to roles like Bakery Manager or Baker. Other interesting career paths include becoming a Bakery Production Operator, Bakery Assistant, Cake Decorator, or even a Patisserie Chef or Chocolate Chef.
Choosing from the diverse array of Assistant Pastry Chef courses in Dubbo is an excellent starting point for anyone passionate about creating mouth-watering desserts and pastries. Whether you are just beginning your culinary journey or looking to enhance your existing skills, these courses will equip you with everything you need to succeed in the dynamic world of pastry. Enrol today and take the first step towards a delicious career in pastry arts right here in Dubbo.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
