This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Pastry Chef in Dubbo?
Get qualified to work as a Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Dubbo
The following providers offer Pastry Chef courses in Dubbo, New South Wales.
Australian College of Training
51269
2
Australian Professional Skills Institute
52007
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
Australian Virtus Institute
45858
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1
Common questions
In Australia, a full time Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this field has decreased in recent years. There are currently 6,700 people employed as a Pastry Chef in Australia compared to 9,200 five years ago. Pastry Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Pastry Chef, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to prepare a range of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be appropriate.
Courses.com.au Team
Related career opportunities
Browse occupations related to Pastry Chef
Further reading
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10th November 2023All pastry chef courses
- SIT31021 Certificate III in Patisserie
- SIT40521 Certificate IV in Kitchen Management
- FBP40221 Certificate IV in Baking
- FBPRBK3004 Produce Meringue Products
- SIT40716 Certificate IV in Patisserie
- FBP40217 Certificate IV in Baking
- FBPRBK3001 Produce Laminated Pastry Products
- FBP30321 Certificate III in Cake and Pastry
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3014 Produce Sweet Yeast Products
- SIT50416 Diploma of Hospitality Management (Patisserie Stream)
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3003 Produce Specialist Pastry Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3011 Produce Frozen Dough Products
- SIT40721 Certificate IV in Patisserie
- FBPRBK3005 Produce Basic Bread Products
- FBP30317 Certificate III in Cake and Pastry
- FBPRBK3006 Produce Savoury Bread Products
- SIT31016 Certificate III in Patisserie
- FBPRBK3015 Schedule and Produce Bakery Production
Pastry Chef careers
If you're looking to launch your career in the culinary world, Pastry Chef courses in Dubbo are an excellent starting point. Whether you’re a complete novice or an experienced chef looking to specialise, Dubbo offers a range of inviting educational options tailored to both beginners and seasoned professionals. You can opt for the Certificate III in Patisserie SIT31021 or perhaps the Certificate III in Cake and Pastry FBP30321 for those just starting. Advanced learners can deepen their skills with the Certificate IV in Patisserie SIT40721 or the Certificate IV in Kitchen Management SIT40521, ensuring there are suitable options for everyone in Dubbo.
The culinary scene in Dubbo is thriving, and by completing Pastry Chef courses in Dubbo, you’ll not only gain invaluable skills but also enhance your employability within various exciting job roles. After your training, you may wish to consider positions such as Patissier, Chef, or even Catering Assistant. There are numerous pathways available, from becoming a Baker or Demi Chef to more specialised roles like Cake Decorator or Chocolate Chef.
In addition to practical skills, these Pastry Chef courses in Dubbo will guide you through important industry standards and best practices. Increasing your qualifications not only enhances your culinary skills but also prepares you for comprehensive roles such as Kitchen Manager or Sous Chef. For those with a passion for baking, pursuing a career as an Assistant Pastry Chef or a Bakery Manager can be incredibly rewarding. Explore your options today and take the first step towards a delightful career in pastry by visiting Courses.com.au.
