This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.
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Are you looking to embark on a sweet career in the culinary arts? Our Patissier courses in Dubbo offer an exceptional entry point into the world of pastries and desserts, equipping you with the skills needed to flourish in this exciting field. With five courses available, both beginners and experienced bakers can find the perfect fit for their aspirations. If you're just starting out, consider the popular Certificate III in Patisserie SIT31021 or the Certificate III in Cake and Pastry FBP30321—both designed for those with no prior experience or qualifications.
For those with a bit more know-how in the kitchen, the advanced options include the Certificate IV in Patisserie SIT40721 and the Certificate IV in Patisserie SIT40716. These courses are tailored to help you refine your skills and elevate your culinary talent to new heights. Whichever path you choose, completing these Patissier courses in Dubbo can open doors to a variety of job roles such as Pastry Chef, Chef de Partie, and more, all of which are vital in the hospitality and culinary sectors.
Dive deeper into the culinary landscape by exploring our related fields of study, including Tourism, Travel and Hospitality courses and Baking. These interconnected disciplines provide a well-rounded educational experience and can enhance your qualifications, preparing you for roles like Catering Assistant or even an Executive Chef. Not to mention that exploring Cookery and Catering can further enrich your understanding of the food service industry.
Dubbo, located in the heart of New South Wales, is not only a vibrant hub for learning but also a community rich in culinary culture. By enrolling in the available Patissier courses in Dubbo, you’re taking the first step towards mastering the art of desserts and pastries. With numerous career paths to explore—such as Cake Decorator or Baker—you'll find that your skills will be in high demand. Get started on your journey today and discover the sweetness of a career in patisserie!