How do I become a Bakery Assistant in Dubbo?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Dubbo
The following providers offer Bakery Assistant courses in Dubbo, New South Wales.
Independent Institute
40123
3
Workplace Training Strategies
21859
4
TAFE NSW
90003
4
Australian College of Training
51269
4
Kangan Institute
3077
1
Canberra Institute of Technology
0101
3
Australian Careers Education
22424
1
Early Childhood Training & Resource Centre
90331
1
CTA Training Specialists
31607
3
HITsa Training and Employment
40200
1
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Assistant
Further reading
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10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3008 Produce Sponge Cake Products
- FBP30521 Certificate III in Baking
- FBP30517 Certificate III in Baking
- FBP20221 Certificate II in Baking
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3012 Schedule and Produce Bread Production
- SIT31016 Certificate III in Patisserie
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBP30421 Certificate III in Bread Baking
- HLTFSE001 Follow Basic Food Safety Practices
- FBPRBK3010 Produce Cake and Pudding Products
- FBP30321 Certificate III in Cake and Pastry
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3018 Produce Basic Artisan Products
- SIR30216 Certificate III in Retail (Food Speciality)
- FBPFSY2002 Apply Food Safety Procedures
- FBPRBK3004 Produce Meringue Products
- SIR20216 Certificate II in Retail Services (Food Speciality)
- FBPRBK3011 Produce Frozen Dough Products
- SIRRFSA001 Handle Food Safely in a Retail Environment
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- FBPRBK3014 Produce Sweet Yeast Products
Bakery Assistant careers
Embrace the art of baking with the comprehensive selection of Bakery Assistant courses in Dubbo. Catering to those keen to delve into the world of baking, these courses offer a solid foundation for aspiring Bakery Assistants. With a total of 9 beginner courses available, learners can choose from esteemed qualifications such as the Certificate II in Baking and Certificate III in Cake and Pastry, which are designed for individuals with no prior experience. Additionally, learners can enhance their food safety knowledge through short courses like Apply Food Safety Procedures and Follow Work Procedures to Maintain Food Safety.
Located in the heart of Dubbo, a thriving regional centre, the courses are offered by certified Registered Training Organisations (RTOs) and recognised industry bodies, ensuring quality training that meets industry standards. By undertaking these Bakery Assistant courses in Dubbo, students will gain essential skills and expand their knowledge in both baking techniques and food safety. Popular courses like the Certificate III in Baking and the Certificate III in Patisserie are tailored for those eager to make their mark in the bakery industry.
Upon completion of the Bakery Assistant courses, graduates can pursue a variety of job roles including Baker, Pastry Chef, and Bakery Manager. These roles not only offer exciting career opportunities but also provide a pathway to specialisations such as Patissier and Cake Decorator. By embarking on a bakery career in Dubbo, individuals position themselves within a thriving community with a demand for skilled baking professionals.
The Bakery Assistant courses in Dubbo are part of larger fields of study that encompass various sectors, including Tourism, Travel and Hospitality and Trades courses. This not only enhances your career prospects but also provides the versatility needed in a dynamic job market. By undertaking these courses, learners are well-equipped for roles such as Assistant Baker and Bakery Production Operator, progressing towards a fulfilling career in the ever-evolving baking industry.
