Courses for beginners
There are 8 courses available in Dubbo New South Wales for beginner learners with no prior experience or qualifications.
Recommended
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
FBP30321
Certificate III in Cake and Pastry
Apprenticeship, Traineeship
12 - 48 months
$11,400 - $17,798
- There are no mandated entry requirements.
HLTFSE001
Follow Basic Food Safety Practices
Distance
2 days
Unavailable
- There are no mandated entry requirements.
Early Childhood Training & Resource Centre
Courses for experienced learners
There are no courses available in Dubbo New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a bakery assistant?
To become a bakery assistant in Dubbo, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Dubbo?
You can train to become a bakery assistant by completing a qualification with Independent Institute or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Dubbo area that provide bakery assistant training. The closest campus is 299km away from the center of Dubbo. You can also study a bakery assistant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery assistant sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
More about bakery assistant courses in Dubbo
Embrace the art of baking with the comprehensive selection of Bakery Assistant courses in Dubbo. Catering to those keen to delve into the world of baking, these courses offer a solid foundation for aspiring Bakery Assistants. With a total of 9 beginner courses available, learners can choose from esteemed qualifications such as the Certificate II in Baking and Certificate III in Cake and Pastry, which are designed for individuals with no prior experience. Additionally, learners can enhance their food safety knowledge through short courses like Apply Food Safety Procedures and Follow Work Procedures to Maintain Food Safety.
Located in the heart of Dubbo, a thriving regional centre, the courses are offered by certified Registered Training Organisations (RTOs) and recognised industry bodies, ensuring quality training that meets industry standards. By undertaking these Bakery Assistant courses in Dubbo, students will gain essential skills and expand their knowledge in both baking techniques and food safety. Popular courses like the Certificate III in Baking and the Certificate III in Patisserie are tailored for those eager to make their mark in the bakery industry.
Upon completion of the Bakery Assistant courses, graduates can pursue a variety of job roles including Baker, Pastry Chef, and Bakery Manager. These roles not only offer exciting career opportunities but also provide a pathway to specialisations such as Patissier and Cake Decorator. By embarking on a bakery career in Dubbo, individuals position themselves within a thriving community with a demand for skilled baking professionals.
The Bakery Assistant courses in Dubbo are part of larger fields of study that encompass various sectors, including Tourism, Travel and Hospitality and Trades courses. This not only enhances your career prospects but also provides the versatility needed in a dynamic job market. By undertaking these courses, learners are well-equipped for roles such as Assistant Baker and Bakery Production Operator, progressing towards a fulfilling career in the ever-evolving baking industry.
Further reading
What are the Top 3 Skills of an Executive Assistant?
21st December 2022
