Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Maryborough.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Commercial Cookery will prepare you for the following roles.
A Demi Chef performs a range of tasks in commercial kitchens from preparing food to ordering supplies. You’ll work alongside chefs and other kitche...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Breakfast Chef prepares breakfast service in a restaurant, café, hotel or eatery. You’ll prepare ingredients and cook a range of breakfast dishes...
A Pizza Chef specialises in the production of pizzas and similar items at a restaurant or eatery. You’ll prepare dough, sauces and toppings and coo...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
Compare all providers for the available in Maryborough to find the right fit for you.
Studying for a Certificate III in Commercial Cookery in Maryborough offers aspiring culinary professionals the opportunity to gain essential skills and knowledge that can lead to a fulfilling career in the hospitality industry. With local training providers like Axial Training and BBHT, students can benefit from a blended delivery mode that combines online learning with face-to-face training right in their community, making the course highly accessible for residents of the Maryborough area.
The course is linked to various fields of study, including Tourism, Travel and Hospitality, Trades, and Transport and Logistics. This broad categorisation allows graduates to explore numerous career opportunities in the local market, such as a Catering Assistant or a Chef. By gaining hands-on experience through their training, students will be well-prepared to take on various roles in commercial kitchens and catering establishments across the region.
The local job market in Maryborough is primed for growth, with numerous opportunities for graduates of the Certificate III in Commercial Cookery. Whether you aspire to become a Chef de Partie, an Executive Chef, or even explore options such as a Assistant Pastry Chef, the training provided by Axial Training and BBHT will equip you with the skills needed to thrive in the bustling culinary sector. Enrol today to start your journey towards becoming a culinary expert in Maryborough!
