Courses for beginners
There are 3 courses available in Blue Mountains New South Wales for beginner learners with no prior experience or qualifications.
Recommended
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP31121
Certificate III in High Volume Baking
Traineeship
12 months
Unavailable
- There are no mandated entry requirements.
National Food Institute
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Blue Mountains New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a baker?
To become a baker in Blue Mountains, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Blue Mountains?
You can train to become a baker by completing a qualification with Kordon Institute of Technology or Independent Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Blue Mountains area that provide baker training. The closest campus is 82km away from the center of Blue Mountains. You can also study a baker course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the baker sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about baker courses in Blue Mountains
If you're looking to kickstart your career as a baker, the Blue Mountains region has excellent opportunities for you! With its stunning scenery and diverse food culture, local bakeries are always on the lookout for skilled professionals. Enrol in one of the Baker courses in Blue Mountains and gain the essential skills needed to succeed in this rewarding industry. One prominent provider in this area is the KIT (Kordon Institute of Technology), offering the Certificate III in Baking, which is a key qualification for aspiring bakers.
The Blue Mountains not only enchant visitors with their natural beauty but also offer a vibrant culinary scene. By completing a course, you can become part of this exciting environment. The Certificate III in Baking provides practical training that equips you with both the theoretical knowledge and hands-on experience required in the baking trade. With guidance from experienced instructors at local training institutions like KIT, you will learn everything from artisan bread-making to cake decoration, preparing you for a fulfilling baking career.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
