This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Baker in Gladstone?
Get qualified to work as a Baker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Gladstone
The following providers offer Baker courses in Gladstone, Queensland.
Independent Institute
40123
2
Workplace Training Strategies
21859
2
TAFE NSW
90003
2
Australian College of Training
51269
2
Kangan Institute
3077
1
TAFE Queensland
0275
2
Canberra Institute of Technology
0101
2
Dynamic Learning Services
40467
1
Australian Careers Education
22424
1
Common questions
In Australia, a full time Baker generally earns $1,300 per week ($67,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers in recent years. There are currently 17,300 people working in this field in in Australia compared to 14,600 five years ago. Bakers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Baker, consider enrolling in a Certificate III in Bread Baking. This course will give you the practical skills to prepare a range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products. You’ll learn bread production techniques and cover topics such as scheduling, food preparation, frozen dough, finishes and fillings and retail and inventory skills.
Courses.com.au Team
Related career opportunities
Browse occupations related to Baker
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Diploma of Business?
3rd March 2021All baker courses
- FBP31121 Certificate III in High Volume Baking
- FBP40221 Certificate IV in Baking
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3004 Produce Meringue Products
- FBPRBK3003 Produce Specialist Pastry Products
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- FBPRBK3006 Produce Savoury Bread Products
- FBP30521 Certificate III in Baking
- FBPRBK3014 Produce Sweet Yeast Products
- FBP30421 Certificate III in Bread Baking
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3018 Produce Basic Artisan Products
Baker careers
Embarking on a career as a baker is an exciting opportunity for those with a passion for creating delicious baked goods. For individuals in Gladstone, there are numerous Baker courses in Gladstone tailored to provide essential skills and knowledge. The courses available cater to beginners and are designed for individuals with no prior experience or qualifications. Whether you aim to perfect bread baking techniques or delve into high-volume baking, these courses will set you on the right path.
Among the highly regarded options is the Certificate III in Bread Baking FBP30421, which focuses on traditional and innovative bread production methods. Additionally, the Certificate III in Baking FBP30521 covers a broader spectrum of baking skills, making it perfect for aspiring bakers looking to master various baked goods. For those keen on working in fast-paced environments, the Certificate III in High Volume Baking FBP31121 provides the skills needed for high-demand scenarios.
Completing one of these Baker courses in Gladstone opens the door to various job roles within the baking industry. Graduates may find themselves pursuing careers as a Pastry Chef, a Patissier, or an Assistant Baker. There are also opportunities to advance into managerial roles, such as a Bakery Manager, or to support operations as a Bakery Production Operator or Bakery Assistant.
The baking profession is intrinsically linked to the trades sector. To discover more about the foundational skills necessary for becoming a baker, explore our Baking courses that complement the competencies gained through specialised training. These pathways ensure you have a robust understanding of baking equipment and techniques, preparing you for real-world challenges in bakeries across Gladstone.
Enrolling in one of the available Baker courses in Gladstone not only empowers you with skills but also places you among a community of passionate bakers. Emphasis on practical experience ensures that graduates are ready to face the vibrant and demanding culture of the baking industry. Begin your journey today, and turn your love for baking into a rewarding career!
