Courses for beginners
There are 3 courses available in Launceston Tasmania for beginner learners with no prior experience or qualifications.
Recommended
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP31121
Certificate III in High Volume Baking
Traineeship
12 months
Unavailable
- There are no mandated entry requirements.
National Food Institute
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Launceston Tasmania for experienced learners with prior experience or qualifications.
Key questions
How can I become a baker?
To become a baker in Launceston, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Launceston?
You can train to become a baker by completing a qualification with Independent Institute or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Launceston area that provide baker training. The closest campus is 441km away from the center of Launceston. You can also study a baker course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the baker sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about baker courses in Launceston
If you're looking to embark on an exciting career in the baking industry, Baker courses in Launceston offer a fantastic opportunity to gain essential skills and knowledge. Launceston, with its rich culinary heritage, provides the perfect backdrop for budding bakers to train and develop their expertise. The city boasts several reputable Registered Training Organisations (RTOs) that deliver high-quality vocational education and training courses tailored for those entering the baking profession.
Among the popular Baker courses in Launceston, the Certificate III in Bread Baking FBP30421 equips learners with the practical skills needed to create a variety of bread products. This beginner course is designed for those with little or no prior experience and covers everything from dough preparation to baking techniques, ensuring you have a solid foundation for a career in baking. Another strong option is the Certificate III in Baking FBP30521, which not only focuses on bread but also encompasses a broader range of baking skills, making it an ideal choice for aspiring bakers.
For those interested in more specialised training, the Certificate III in High Volume Baking FBP31121 is particularly valuable. This course teaches techniques for producing baked goods at a larger scale, catering to businesses that require efficiency and mastery in high-volume production. With the growing demand for quality baked products in and around Launceston, completing this course can significantly enhance your employability and readiness for the workforce.
Enrolling in Baker courses in Launceston allows you to connect with local industry professionals and peers, building a network that can support your journey in the baking field. Each course provides hands-on experience, ensuring you not only learn the theories but also apply them in practical settings. For more information on available courses and to explore your options, visit the Baker courses page at Courses.com.au and take your first step towards a rewarding career in baking.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
