Courses for beginners
There are 3 courses available in Newcastle New South Wales for beginner learners with no prior experience or qualifications.
Recommended
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP31121
Certificate III in High Volume Baking
Traineeship
12 months
Unavailable
- There are no mandated entry requirements.
National Food Institute
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Newcastle New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a baker?
To become a baker in Newcastle, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Newcastle?
You can train to become a baker by completing a qualification with Independent Institute or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Newcastle area that provide baker training. The closest campus is 111km away from the center of Newcastle. You can also study a baker course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the baker sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
Artisan Baker
Artisan bakers specialize in creating handcrafted, high-quality breads and pastries using traditional techniques and premium ingredients.
Avg yearly income
$54,600
Skill level
Unknown
More about baker courses in Newcastle
If you are considering a career as a baker, taking one of the excellent Baker courses in Newcastle is a fantastic way to start. The vibrant city of Newcastle, known for its rich culinary history and stunning coastal views, offers a range of vocational education and training options tailored to aspiring bakers. With three beginner courses available, you will gain essential skills and knowledge to excel in this hands-on profession. Whether you dream of working in a local bakery or starting your own business, there’s a course to suit your needs.
The Certificate III in Bread Baking FBP30421 is one of the most sought-after Baker courses in Newcastle, focusing on the art and science of bread production. This comprehensive course equips you with the necessary techniques to create a variety of breads, from traditional loaves to innovative artisan styles. With Newcastle’s thriving café culture, this qualification can open many doors within the local food scene and beyond.
Another popular option is the Certificate III in Baking FBP30521, where students will learn a broad range of baking techniques, including pastry, cake, and bread making. This versatile course provides an excellent foundation for those who wish to work in diverse baking environments. Furthermore, for those looking to specialise in high-volume operations, the Certificate III in High Volume Baking FBP31121 is an ideal choice, perfect for aspiring bakers who envision a dynamic career in large-scale production.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
