Courses for beginners
There are 8 courses available in Richmond New South Wales for beginner learners with no prior experience or qualifications.
Recommended
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
FBP30321
Certificate III in Cake and Pastry
Apprenticeship, Traineeship
12 - 48 months
$11,400 - $17,798
- There are no mandated entry requirements.
HLTFSE001
Follow Basic Food Safety Practices
Distance
2 days
Unavailable
- There are no mandated entry requirements.
Early Childhood Training & Resource Centre
Courses for experienced learners
There are no courses available in Richmond New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a bakery assistant?
To become a bakery assistant in Richmond, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Richmond?
You can train to become a bakery assistant by completing a qualification with Kordon Institute of Technology or Independent Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Richmond area that provide bakery assistant training. The closest campus is 52km away from the center of Richmond. You can also study a bakery assistant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery assistant sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
More about bakery assistant courses in Richmond
If you're looking to kickstart your career in the baking industry, exploring the Bakery Assistant courses in Richmond is a fantastic way to begin. With a variety of beginner-friendly options available, you can choose to undertake essential qualifications such as the Certificate II in Baking FBP20221 or the Certificate III in Cake and Pastry FBP30321. These courses provide the foundational skills you need to thrive in dynamic environments, ensuring you're well-prepared for the exciting challenges ahead.
Richmond, situated in the heart of New South Wales, is home to numerous training providers recognised for delivering quality baking education. Enrolling in courses such as the Certificate III in Bread Baking FBP30421 and the Follow Work Procedures to Maintain Food Safety FBPFSY1002 not only equips you with practical baking skills but also reinforces vital food safety procedures. Such training ensures that you are capable of maintaining hygiene standards essential for any baking environment.
Completing Bakery Assistant courses in Richmond can pave the way for exciting job opportunities. After gaining your qualifications, roles such as Assistant Baker and Pastry Chef become accessible. The training you receive will help you make a seamless transition into the workforce, allowing you to apply your newfound knowledge and skills in real-world situations.
In addition to baking qualifications, Richmond offers a robust range of studies in related fields like Tourism, Travel and Hospitality courses and Trades courses. If you are particularly interested in pastry, consider pursuing Patisserie courses, which complement the Bakery Assistant path beautifully and expand your skill set further.
As you embark on your journey to become a Bakery Assistant, remember to explore all the available resources and support. Engaging with various course options such as the Handle Food Safely in a Retail Environment SIRRFSA001 and Follow Basic Food Safety Practices HLTFSE001 will ensure you are well-equipped for your future career. Your training could open doors to specialised roles such as Bakery Manager or Cake Decorator. Start your adventure today with the Bakery Assistant courses in Richmond!
Further reading
What are the Top 3 Skills of an Executive Assistant?
21st December 2022
