How do I become a Bakery Assistant in Richmond?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Richmond
The following providers offer Bakery Assistant courses in Richmond, New South Wales.
Kordon Institute of Technology
121748
1
Independent Institute
40123
3
Workplace Training Strategies
21859
4
TAFE NSW
90003
4
Australian College of Training
51269
4
Kangan Institute
3077
1
Canberra Institute of Technology
0101
3
Australian Careers Education
22424
1
Early Childhood Training & Resource Centre
90331
1
CTA Training Specialists
31607
3
HITsa Training and Employment
40200
1
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Assistant
Further reading
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10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3011 Produce Frozen Dough Products
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBP30421 Certificate III in Bread Baking
- FBPFSY2002 Apply Food Safety Procedures
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3012 Schedule and Produce Bread Production
- SIRRFSA001 Handle Food Safely in a Retail Environment
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3009 Produce Biscuit and Cookie Products
- HLTFSE001 Follow Basic Food Safety Practices
- FBPRBK3008 Produce Sponge Cake Products
- SIT31016 Certificate III in Patisserie
- FBP20221 Certificate II in Baking
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3001 Produce Laminated Pastry Products
- FBP30517 Certificate III in Baking
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3004 Produce Meringue Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBP30521 Certificate III in Baking
- SIR30216 Certificate III in Retail (Food Speciality)
- FBPRBK3005 Produce Basic Bread Products
- FBP30321 Certificate III in Cake and Pastry
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- SIR20216 Certificate II in Retail Services (Food Speciality)
- FBPRBK3018 Produce Basic Artisan Products
Bakery Assistant careers
If you're looking to kickstart your career in the baking industry, exploring the Bakery Assistant courses in Richmond is a fantastic way to begin. With a variety of beginner-friendly options available, you can choose to undertake essential qualifications such as the Certificate II in Baking FBP20221 or the Certificate III in Cake and Pastry FBP30321. These courses provide the foundational skills you need to thrive in dynamic environments, ensuring you're well-prepared for the exciting challenges ahead.
Richmond, situated in the heart of New South Wales, is home to numerous training providers recognised for delivering quality baking education. Enrolling in courses such as the Certificate III in Bread Baking FBP30421 and the Follow Work Procedures to Maintain Food Safety FBPFSY1002 not only equips you with practical baking skills but also reinforces vital food safety procedures. Such training ensures that you are capable of maintaining hygiene standards essential for any baking environment.
Completing Bakery Assistant courses in Richmond can pave the way for exciting job opportunities. After gaining your qualifications, roles such as Assistant Baker and Pastry Chef become accessible. The training you receive will help you make a seamless transition into the workforce, allowing you to apply your newfound knowledge and skills in real-world situations.
In addition to baking qualifications, Richmond offers a robust range of studies in related fields like Tourism, Travel and Hospitality courses and Trades courses. If you are particularly interested in pastry, consider pursuing Patisserie courses, which complement the Bakery Assistant path beautifully and expand your skill set further.
As you embark on your journey to become a Bakery Assistant, remember to explore all the available resources and support. Engaging with various course options such as the Handle Food Safely in a Retail Environment SIRRFSA001 and Follow Basic Food Safety Practices HLTFSE001 will ensure you are well-equipped for your future career. Your training could open doors to specialised roles such as Bakery Manager or Cake Decorator. Start your adventure today with the Bakery Assistant courses in Richmond!
