The SIRRFSA001 Handle Food Safely in a Retail Environment unit outlines the requirements for individuals already employed in retail food roles and experienced in food handling. It is unsuitable for those lacking food handling experience. This unit covers performing safely in food handling, adhering to organisational procedures, and complying with relevant laws and standards. It is applicable to roles involving direct food handling responsibilities. Enquire now for a full list of entry requirements and available enrolment dates.
Entry requirements for the Handle Food Safely in a Retail Environment vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Handle Food Safely in a Retail Environment will prepare you for the following roles.
A Retail Assistant helps customers in a retail environment such as a small shop or large department store. You might assist with enquiries, provide...
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
A Bar Attendant makes drinks and serves customers in a bar, hotel or other licensed venue. You might pour beers, mix cocktails or prepare other alc...
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
A Store Manager takes care of the overall operations of a retail shop or store. You’ll manage staff, set sales targets and oversee the store’s fina...
A Food Safety Supervisor oversees food preparation procedures to ensure a business or operation is conforming to food safety standards. You’ll chec...
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