
How do I become a Bakery Assistant in Tweed Heads?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Tweed Heads
The following providers offer Bakery Assistant courses in Tweed Heads, New South Wales.












Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Related career opportunities
Browse occupations related to Bakery Assistant
Further reading


What are the Top 3 Skills of an Executive Assistant?
21st December 2022
Choosing a security licence course in Australia: A step-by-step guide for jobseekers
10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- FBP30421 Certificate III in Bread Baking
- SIR30216 Certificate III in Retail (Food Speciality)
- FBPRBK3010 Produce Cake and Pudding Products
- HLTFSE001 Follow Basic Food Safety Practices
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3001 Produce Laminated Pastry Products
- SIRRFSA001 Handle Food Safely in a Retail Environment
- SIT31016 Certificate III in Patisserie
- FBP30517 Certificate III in Baking
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3009 Produce Biscuit and Cookie Products
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- FBPRBK3004 Produce Meringue Products
- FBP30521 Certificate III in Baking
- FBP30321 Certificate III in Cake and Pastry
- FBPFSY2002 Apply Food Safety Procedures
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3012 Schedule and Produce Bread Production
- FBP20221 Certificate II in Baking
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3014 Produce Sweet Yeast Products
- SIR20216 Certificate II in Retail Services (Food Speciality)
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
Bakery Assistant careers
If you are looking to start a rewarding career in the culinary world, consider enrolling in one of the many Bakery Assistant courses in Tweed Heads. This region offers a variety of beginner courses designed for individuals with no prior experience, providing a solid foundation for aspiring bakers and pastry chefs. Popular options include the Certificate II in Baking, Certificate III in Cake and Pastry, and the Certificate III in Baking. With a total of 9 courses available, learners can find the perfect course to suit their ambitions and career paths.
Training in Tweed Heads is provided by reputable organisations such as TAFE Queensland and HCC, both of which ensure high-quality education and practical skills training. By pursuing these Bakery Assistant courses in Tweed Heads, you will not only acquire essential baking techniques but also gain knowledge in food safety and hygiene, which is crucial in any bakery environment. Courses such as Apply Food Safety Procedures and Handle Food Safely in a Retail Environment are particularly beneficial for those entering the field.
Completing a Bakery Assistant course can open the door to various job opportunities within the baking and hospitality sectors. Graduates may pursue roles such as Assistant Baker, Bakery Manager, or even advance to becoming a Pastry Chef. Additionally, for those interested in artistic baking, a career as a Cake Decorator or Chocolate Chef may be enticing options. The skills acquired through these courses will prepare you for a variety of exciting roles in the culinary arts.
In addition to bakery courses, Tweed Heads is a prime location for exploring further educational pathways in related fields of study. Check out options in Tourism, Travel and Hospitality, Trades, or more specific courses in Patisserie and Baking. Taking advantage of these Bakery Assistant courses in Tweed Heads can significantly enhance your career prospects and equip you with the skills necessary for success in the baking industry. Explore your options today to start your journey in the rewarding world of baking.