Courses for beginners
There are 4 courses available in Devonport Tasmania for beginner learners with no prior experience or qualifications.
Recommended
FBP20221
Certificate II in Baking
Blended, Traineeship
12 weeks - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP31121
Certificate III in High Volume Baking
Traineeship
12 months
Unavailable
- There are no mandated entry requirements.
National Food Institute
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Devonport Tasmania for experienced learners with prior experience or qualifications.
FBP40321
Certificate IV in Food Processing
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
Key questions
How can I become a bakery production operator?
To become a bakery production operator in Devonport, you may want to consider completing the Certificate II in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Devonport?
You can train to become a bakery production operator by completing a qualification with Australian College of Training or TasTAFE. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Devonport area that provide bakery production operator training. The closest campus is 43km away from the center of Devonport. You can also study a bakery production operator course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery production operator sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about bakery production operator courses in Devonport
For those interested in pursuing a career as a Bakery Production Operator, exploring Bakery Production Operator courses in Devonport is an excellent first step. Devonport, located on the stunning north coast of Tasmania, offers a range of training providers that equip students with the essential skills and knowledge needed for this dynamic role in the baking industry. Enrolling in these courses can provide foundational understanding and hands-on experience, preparing you for success in various job roles within the bakery sector.
Bakery Production Operators are integral to the functioning of bakeries, playing a crucial role in the production of baked goods. Upon completion of Bakery Production Operator courses in Devonport, students may find themselves well-suited for various related roles, such as a Baker, Pastry Chef, or even a Bakery Manager. By gaining qualifications in this field, individuals can open doors to a variety of exciting career paths in the culinary world.
In addition to bakery production, students in Devonport have the opportunity to explore a wide range of related courses in the baking field. Programs that focus on subjects like Baking often complement Bakery Production Operator courses, making it easier for students to broaden their expertise. Those considering further specialisation might also be interested in courses that lead to roles such as a Patissier or Assistant Baker, enhancing their skill set for the baking industry.
Devonport's rich culinary scene is an inviting backdrop for those exploring Bakery Production Operator courses, with its thriving community values and local demand for skilled professionals. The knowledge gained through these courses not only prepares individuals for immediate job opportunities but also lays a solid foundation for long-term career growth within the industry. With a variety of roles to consider, including Assistant Pastry Chef and Bakery Assistant, aspiring bakers can find their niche and embark on a rewarding journey in the culinary arts. For more information, visit the Bakery Production Operator courses in Devonport page at Courses.com.au.
Further reading
What can you do with a Diploma of Business?
3rd March 2021
