Courses for beginners
There are 4 courses available in Goulburn New South Wales for beginner learners with no prior experience or qualifications.
Recommended
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP31121
Certificate III in High Volume Baking
Traineeship
12 months
Unavailable
- There are no mandated entry requirements.
National Food Institute
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Goulburn New South Wales for experienced learners with prior experience or qualifications.
FBP40321
Certificate IV in Food Processing
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
Key questions
How can I become a bakery production operator?
To become a bakery production operator in Goulburn, you may want to consider completing the Certificate II in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Goulburn?
You can train to become a bakery production operator by completing a qualification with Australian College of Training or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Goulburn area that provide bakery production operator training. The closest campus is 82km away from the center of Goulburn. You can also study a bakery production operator course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery production operator sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about bakery production operator courses in Goulburn
If you are considering a career in the culinary arts, particularly in the baking sector, exploring Bakery Production Operator courses in Goulburn can be a significant step towards achieving your goals. The Bakery Production Operator role is vital in the food industry, responsible for producing baked goods and ensuring quality standards are met. In Goulburn, students can find a variety of courses tailored to this profession, including those offered by the esteemed Canberra Institute of Technology (CIT), an accredited training provider in the area.
The training available encompasses key skills required for a successful career, including baking techniques and operational procedures in a bakery environment. These Bakery Production Operator courses in Goulburn are designed to equip students with a solid foundation, making them well-prepared for various job roles in the industry. Upon completion, graduates may consider pursuing related positions such as Pastry Chef, Patissier, or even Bakery Manager.
The courses also delve into specialty areas such as Assistant Baker and Baker, providing a comprehensive overview of the baking field. Goulburn’s proximity to various suppliers and distribution networks makes it an ideal location for aspiring bakers to begin their careers, as local businesses often seek qualified personnel trained in reputable institutions like CIT.
Additionally, those interested in further expanding their culinary skills may explore related paths, such as becoming an Assistant Pastry Chef or a Bakery Assistant. Each of these roles contributes uniquely to the production of high-quality baked goods, reinforcing the importance of specialised training found in Bakery Production Operator courses in Goulburn.
Further reading
What can you do with a Diploma of Business?
3rd March 2021
