This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.
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If you are passionate about creating delightful confections and dream of becoming a skilled patissier, you are in the right place. Our selection of Patissier courses in Goulburn offers diverse training options tailored for both beginners and experienced learners. With a vibrant community around Goulburn, you will find the perfect course to elevate your baking skills and kickstart your career in the culinary arts.
For those just starting on their patisserie journey, there are three fantastic beginner courses available. You can choose the Certificate III in Patisserie SIT31021, the Certificate III in Cake and Pastry FBP30321, or the Certificate III in Patisserie SIT31016. Each of these courses is designed to provide you with foundational knowledge and hands-on experience to help you create stunning desserts and pastries with confidence.
If you already possess some experience in baking and wish to advance your skills further, there are tailored advanced courses available as well. Consider enrolling in the Certificate IV in Patisserie SIT40721 or the Certificate IV in Patisserie SIT40716. These qualifications offer deeper insights into the art of pâtisserie and prepare you for a more professional role within the culinary industry.
In Goulburn, you have the advantage of learning from reputable training providers such as CIT for those interested in the Certificate III in Patisserie, and AIA, which offers Certificate IV courses. Their industry-experienced instructors are dedicated to delivering high-quality training that meets the current demands of the culinary field.
As you consider your options, remember that pursuing Patissier courses in Goulburn not only opens doors to exciting job roles within the tourism, travel, and hospitality sectors, but also in trades such as cookery, catering, and baking. Dive into this creative world and gain the skills needed to excel in your culinary career right here in Goulburn. Join the community of passionate patissiers and start your journey today!