Courses for beginners
There are 4 courses available in Queanbeyan New South Wales for beginner learners with no prior experience or qualifications.
Recommended
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP31121
Certificate III in High Volume Baking
Traineeship
12 months
Unavailable
- There are no mandated entry requirements.
National Food Institute
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$10,802 - $16,272
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Queanbeyan New South Wales for experienced learners with prior experience or qualifications.
FBP40321
Certificate IV in Food Processing
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
Key questions
How can I become a bakery production operator?
To become a bakery production operator in Queanbeyan, you may want to consider completing the Certificate II in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Queanbeyan?
You can train to become a bakery production operator by completing a qualification with Australian College of Training or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Queanbeyan area that provide bakery production operator training. The closest campus is 13km away from the center of Queanbeyan. You can also study a bakery production operator course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery production operator sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about bakery production operator courses in Queanbeyan
For those interested in pursuing a career in the thriving bakery industry, a variety of Bakery Production Operator courses in Queanbeyan are available to cater to learners of all levels. Beginners can choose from four reputable courses, such as the Certificate II in Baking, the Certificate III in Bread Baking, the Certificate III in Baking, and the Certificate III in High Volume Baking. For those with prior experience or qualifications, the Certificate IV in Food Processing offers advanced training options.
Training for these courses is provided by institutions such as CIT, a recognised Registered Training Organisation (RTO) that delivers quality education tailored to the needs of the local community in Queanbeyan, 2620 Australia. By enrolling in one of these courses, students not only gain vital skills in bakery production but also open doors to various career opportunities within the baking industry, such as becoming a Pastry Chef, Patissier, Assistant Baker, or Bakery Manager.
As you embark on your journey towards becoming a Bakery Production Operator, consider exploring related pathways that include positions like Baker, Assistant Pastry Chef, and Bakery Assistant. The comprehensive training offered through the Bakery Production Operator courses in Queanbeyan equips individuals with the necessary skills, fostering a strong base for a rewarding career in this vibrant sector. Explore the full suite of options available, and take the first step towards your future today!
Further reading
What can you do with a Diploma of Business?
3rd March 2021
