This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Breakfast Chef prepares and cooks breakfast dishes, manages ingredients, plans menus, and ensures efficient kitchen operations, often starting early.
Get qualified to work as a Breakfast Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Breakfast Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry is likely to experience strong employment growth in coming years. There are currently 114,000 people working in this sector in Australia and many of them specialise as a Breakfast Chef. Breakfast Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’d like to work as a Breakfast Chef, consider enrolling in a Certificate III in Commercial Cookery. This course will give you the skills to prepare and cook a range of contemporary dishes including meat and poultry, seafood, fruit and vegetables, cakes and breads, desserts, soups and sauces.
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If you’re considering a career as a Breakfast Chef in the Australian Capital Territory, you'll be pleased to know there is a dedicated Breakfast Chef courses in Australian Capital Territory that can set you on the right path. Among the training providers in the region, Opulence College offers a comprehensive Certificate III in Commercial Cookery, giving you the essential skills and knowledge needed to excel in this exciting field. The course will prepare you for various job opportunities within the culinary world, specifically focused on breakfast services that cater to a vibrant tourism and hospitality sector here in Canberra.
The role of a Breakfast Chef is not only about cooking; it opens doors to various pathways within the hospitality industry. After completing your training, you might find yourself interested in other roles such as Catering Assistant, Apprentice Chef, or even Pastry Chef. Each position offers unique challenges and learning opportunities that can enrich your culinary expertise as you progress through your career in the Australian Capital Territory.
As you embark on your journey in the cookery field, consider exploring our related areas of study, which include Tourism, Travel and Hospitality courses and Cookery and Catering. These categories will provide a broad understanding of the industry and can further enhance your skill set. No matter your goal, whether aiming to become a seasoned Chef or an expert Kitchen Attendant, the training options available in the ACT are designed to support and uplift your career dreams.