How do I become a Pastry Chef in Australian Capital Territory?
Get qualified to work as a Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Australian Capital Territory
The following providers offer Pastry Chef courses in Australian Capital Territory.
Australian College of Training
51269
2
Canberra Business and Technology College
40882
1
Australian Professional Skills Institute
52007
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
Australian Virtus Institute
45858
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1
Common questions
In Australia, a full time Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this field has decreased in recent years. There are currently 6,700 people employed as a Pastry Chef in Australia compared to 9,200 five years ago. Pastry Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Pastry Chef, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to prepare a range of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be appropriate.
Courses.com.au Team
Related career opportunities
Browse occupations related to Pastry Chef
Further reading
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2nd December 2021
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10th November 2023All pastry chef courses
- SIT31021 Certificate III in Patisserie
- SIT40521 Certificate IV in Kitchen Management
- FBP30317 Certificate III in Cake and Pastry
- FBPRBK3006 Produce Savoury Bread Products
- FBPRBK3012 Schedule and Produce Bread Production
- SIT40716 Certificate IV in Patisserie
- SIT31016 Certificate III in Patisserie
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBP40221 Certificate IV in Baking
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK4001 Produce Artisan Bread Products
- FBP30321 Certificate III in Cake and Pastry
- SIT50416 Diploma of Hospitality Management (Patisserie Stream)
- FBPRBK3015 Schedule and Produce Bakery Production
- SIT40721 Certificate IV in Patisserie
- FBP40217 Certificate IV in Baking
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3003 Produce Specialist Pastry Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3004 Produce Meringue Products
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
Pastry Chef careers
Embarking on a career as a Pastry Chef requires specialized training, and those looking to enhance their skills or start anew will find comprehensive Pastry Chef courses in Australian Capital Territory tailored to meet their educational needs. Featuring an array of cooking techniques and recipes, these courses provide a robust foundation for aspiring chefs in the region. The Australian Capital Territory, known for its vibrant food scene and emphasis on quality ingredients, offers an ideal backdrop for mastering the art of pastry.
The field of pastry extends beyond simple baking, crossing into related areas such as Patisserie and Cookery and Catering. Students engaged in these Tourism, Travel and Hospitality courses will gain insights into the culinary world, equipping them with essential skills that go hand-in-hand with being a successful pastry chef. The blend of theoretical knowledge and practical experience prepares them for the demands of this rewarding profession.
Moreover, those pursuing Baking and Trades courses in the ACT will find numerous opportunities to elevate their craft. Whether you aspire to become a Patissier or take on roles like Apprentice Chef or Demi Chef, these courses cover a wide spectrum of topics to shape the future of aspiring culinary talents in the region.
Additionally, connections made while studying can lead to diverse career paths, including positions such as Kitchen Attendant or Cook. By enrolling in Pastry Chef courses in Australian Capital Territory, students embark on a journey that opens doors to various exciting opportunities in the culinary landscape of the ACT, where a passion for pastry transforms into a lucrative and fulfilling career.
