
Courses for beginners
There are 8 courses available in Brisbane Queensland for beginner learners with no prior experience or qualifications.
Certificate III in Meat Processing (Retail Butcher)
- There are no mandated entry requirements.








Certificate III in Meat Processing (Meat Safety)
- There are no mandated entry requirements.

Certificate III in Meat Processing (Food Services)
- There are no mandated entry requirements.




Certificate III in Meat Processing (Boning Room)
- There are no mandated entry requirements.





Certificate III in Meat Processing (General)
- There are no mandated entry requirements.


Courses for experienced learners
There is 1 course available in Brisbane Queensland for experienced learners with prior experience or qualifications.
Diploma of Meat Processing
- There are no mandated entry requirements.

Key questions
How can I become a butcher?
To become a butcher in Brisbane, you may want to consider completing the Certificate III in Meat Processing (Retail Butcher). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Brisbane?
You can train to become a butcher by completing a qualification with FS Alliance or Skills Base Australia. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Brisbane area that provide butcher training. The closest campus is 42km away from the center of Brisbane. You can also study a butcher course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the butcher sector.
Apprentice Butcher
An Apprentice Butcher prepares cuts, adds seasonings, takes orders, and trains under a butcher, needing safety, teamwork, and customer skills.
More about butcher courses in Brisbane
If you're considering a career as a butcher, Brisbane offers a variety of Butcher courses in Brisbane to help you get started on the right path. With 8 beginner courses available, including the popular Certificate III in Meat Processing (Retail Butcher) and the Certificate III in Meat Processing (Meat Safety), aspiring butchers can gain the essential skills required for this dynamic profession. These courses cater to those with little or no prior experience, ensuring a solid foundation in meat processing and preparation techniques.
For those with experience in the industry, the advanced Diploma of Meat Processing is an excellent choice to further your career. By enrolling in one of these Butcher courses in Brisbane, you will equip yourself with in-depth knowledge and skills that can lead to exciting job opportunities within the meat processing industry.
Completing a butcher course not only prepares you for the role of a butcher but also opens up pathways to related job roles such as an Apprentice Butcher. This role is a perfect starting point for those looking to gain hands-on experience and start their career in the vibrant Brisbane food industry. The demand for skilled butchers within the local market continues to grow, making now the perfect time to pursue your interest in meat processing.
Our selection of Butcher courses in Brisbane also includes various specialisations within the meat processing field, such as Game Harvester Skill Set and Certificate III in Meat Processing (General). These targeted courses allow you to develop specific skills that can enhance your employability in various butcher roles and meet the needs of the local community.
As you embark on your journey to becoming a butcher, it’s vital to choose the right training path that aligns with your career goals. By enrolling in any of the available Butcher courses in Brisbane, you will be taking a significant step towards success in this rewarding trade. Explore the full list of courses today and become part of Brisbane's thriving butcher community.
Further reading


What can you do with a Certificate III in Retail?
13th October 2020