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Catering Manager Courses in Canberra

A Catering Manager oversees food services for events, focusing on menu planning, budgeting, staff management, and ensuring high-quality service.

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How do I become a Catering Manager in Australian Capital Territory

Get qualified to work as a Catering Manager in Canberra with a course recognised across Australia. Speak to a training provider to learn more.

SIT40521

Certificate IV in Kitchen Management

Estimated fee

Unknown

Duration

5 months - 4 years

Study mode

Apprenticeship, Blended, Distance, On Campus, Online, RPL, Traineeship

Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking...

Career opportunities

Estimated fee

Unknown

Duration

5 months - 4 years

Study mode

Apprenticeship, Blended, Distance, On Campus, Online, RPL, Traineeship

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SITSS00069

Food Safety Supervision Skill Set

Estimated fee

From $99

Duration

Half day - 6 months

Study mode

Blended, Distance, On Campus, Online, Traineeship

Do you work in hospitality food and beverage and need the skills to maintain the organisation’s food safety program? The SITSS00069 Food Safety Supervision Skill Set is a nationally recognised mini-course that will teach you how to keep food safe for human consumption during preparation, storage, display, and service. You’ll also learn safe food handling practices that comply with the Australia New Zealand Food Standards Code. The course also covers: food disposal, single use items, temperature controlled...

Career opportunities

Estimated fee

From $99

Duration

Half day - 6 months

Study mode

Blended, Distance, On Campus, Online, Traineeship

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SIT50322

Diploma of Event Management

Estimated fee

From $4,230

Duration

6 months - 24 months

Study mode

Blended, On Campus, Online, Traineeship

Learn how to manage and co-ordinate public events with the SIT50322 Diploma of Event Management. This nationally recognised diploma covers all aspects of event management including preparation and planning, staffing, risk assessment and hazard control, registration and bookings, marketing, on-site operations, and more. You can also gain specialist skills in compliance, creative and technical production, conference programming, and environmental sustainability. Enquire now for entry requirements, event man...

Career opportunities

Estimated fee

From $4,230

Duration

6 months - 24 months

Study mode

Blended, On Campus, Online, Traineeship

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Course providers

The following providers offer Catering Manager courses in Canberra.

RTO code

45578

Courses available

16

RTO code

45667

Courses available

7

RTO code

22073

Courses available

10

RTO code

88203

Courses available

12

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Accommodation

Specialise in hotel management and guest relations, and play a key role in creating memorable experiences for travellers. Education pathways for domestic and international students.

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Cookery and Catering

Acquire skills to delight palates and cater to diverse tastes, from bustling kitchens to grand events. Education pathways for domestic and international students.

Event Management

Learn to create memorable experiences, from intimate gatherings to grand corporate events. Education pathways for domestic and international students.

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