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Chef de Partie Courses in Bathurst

A Chef de Partie manages a kitchen section, ensuring quality ingredients and timely preparation while working efficiently in a team.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Chef de Partie in Bathurst?

Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

The Power Of Delegation

1st June 2019

Chef de Partie careers

If you are passionate about culinary arts and aspire to excel as a Chef de Partie, explore the various Chef de Partie courses in Bathurst that cater to both beginners and seasoned professionals. In Bathurst, 2795 Australia, you will find a total of 4 expertly designed courses that can pave your way to a rewarding career in the kitchen. Whether you're starting out or looking to enhance your skills, there is something for everyone in this vibrant community renowned for its culinary scene.

For those new to the culinary field, the Certificate III in Maritime Operations (Marine Cookery) MAR30320 is an excellent starting point. This beginner course is perfect for individuals eager to gain foundational skills and knowledge. For learners with prior experience, Bathurst offers more advanced options like the Certificate IV in Kitchen Management SIT40521, Certificate IV in Asian Cookery SIT40821, and Certificate IV in Commercial Cookery SIT40516. Each of these courses is designed to equip you with the skills needed to thrive in a professional kitchen environment.

Queensford College is one of the leading training providers in the Bathurst area, offering the Certificate IV in Kitchen Management. They are dedicated to providing high-quality education and hands-on experience designed to meet industry standards. Enrolling in their programs can help you not only acquire essential culinary skills but also enhance your employability in a competitive marketplace.

As you consider your options, remember that Chef de Partie courses in Bathurst present an incredible opportunity for personal and professional growth. With a range of courses tailored to different skill levels, you can find the right fit for your career goals. Take the first step towards an exciting culinary journey by exploring the courses available today and embracing the vibrant food culture of Bathurst.