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Chef de Partie Courses in Geraldton

A Chef de Partie manages a kitchen section, ensuring quality ingredients and timely preparation while working efficiently in a team.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Chef de Partie in Geraldton?

Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

The Power Of Delegation

1st June 2019

Chef de Partie careers

Explore our selection of Chef de Partie courses in Geraldton to kickstart your culinary career in Western Australia’s vibrant food scene. Geradton, known for its stunning coastal views and rich cultural landscape, offers an ideal backdrop for aspiring chefs to enhance their skills. The courses available are tailored to equip you with the essential knowledge and hands-on experience necessary to excel in various kitchen environments. Whether you aim to work in a bustling restaurant or a luxury hotel, these programs provided by recognised training organisations will help you achieve your goals.

Studying Cookery and Catering is an excellent pathway to becoming an accomplished Chef de Partie. Courses in Geraldton include comprehensive training in kitchen management, food preparation, and menu development. With the culinary industry continually growing, there is a significant demand for skilled professionals. By enrolling in these Chef de Partie courses, you will also learn about modern cooking techniques and gain expertise in various cuisines, giving you a competitive edge in the job market.

As part of the broader Tourism, Travel and Hospitality courses, our Chef de Partie courses in Geraldton will prepare you for the diverse and exciting challenges of the culinary field. The hands-on learning opportunities provided by local training institutions in Geraldton ensure that you are well-prepared to step into a highly-regarded role within the industry. Take the next step towards a rewarding career in the culinary arts by enrolling in one of these courses today.