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There is 1 course available within the Hobart area for people who want to become a chef de partie.
Possible job outcomes:
Become a qualified chef and gain additional leadership skills with the SIT40521 Certificate IV in Kitchen Management. This nationally recognised qualification will take you beyond your chef’s qualification by teaching you how to roster and manage the entire kitchen staff. The course delivers all the skills you need to work as a chef — cooking contemporary dishes, operating a fully functional kitchen, and implementing a food safety program. Choose specialist electives in cookery and catering, Asian cooking, patisserie, or food and beverage. Enquire now for the full list of specialisation units (and their availability), commercial chef career outcomes, and enrolment centres near you. Learn more.
We’ll find nearby campuses and check if you’re eligible for funding in your state.
To become a chef de partie in Hobart, you may want to consider completing the Certificate IV in Kitchen Management. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
You can train to become a chef de partie by completing a qualification with Central Australian College (established in 2010) or Complete Hospitality Training (established in 1994). Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
There is one campus within the Hobart area that provides chef de partie training. This campus is 9999km away from the center of Hobart. You can also study a chef de partie course through online or distance learning. Find a course provider that best suits your needs.
Here are some potential career pathways within cookery and catering. Click on an occupation to learn more about the role and the qualifications that can help you get started in this industry.
Cookery and Catering
Apprentice Chef
$865 weekly pay
Catering Assistant
Cooks Assistant
Food Service Assistant
Kitchen Attendant
Sandwich Hand
Breakfast Chef
$1,150 weekly pay
Chef
Commis Chef
Cook
Demi Chef
Food Safety Supervisor
$1,050 weekly pay
Pastry Chef
Patissier
Pizza Chef
Chef de Partie
$1,350 weekly pay
Executive Chef
$1,730 weekly pay
Sous Chef