This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Chef de Partie in Hobart?
Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Hobart
The following providers offer Chef de Partie courses in Hobart, Tasmania.
Australian Virtus Institute
45858
1
TAFE Queensland
0275
1
Evolution Hospitality Institute
91256
1
Common questions
In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
Browse occupations related to Chef de Partie
Further reading
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10th November 2023
The Power Of Delegation
1st June 2019All chef de partie courses
Chef de Partie careers
If you are looking to elevate your culinary skills, the Chef de Partie courses in Hobart are an excellent choice. These courses are designed for individuals who aspire to work in professional kitchens and advance their culinary careers. In the vibrant city of Hobart, training providers such as Frontier Education offer a comprehensive selection of courses to cater to both beginners and experienced learners. With a range of options, you can find the right path that aligns with your culinary ambitions.
For those just starting in the kitchen, one prominent offering is the Certificate III in Maritime Operations (Marine Cookery) MAR30320. This beginner course is perfect for individuals with no prior experience or qualifications who wish to learn the fundamental skills necessary to succeed in the culinary field. It sets a strong foundation for a fulfilling culinary career while embracing the unique maritime environment that Hobart offers.
Experienced learners can take their skills to the next level with several advanced options. The Certificate IV in Kitchen Management SIT40521, Certificate IV in Asian Cookery SIT40821, and Certificate IV in Commercial Cookery SIT40516 are all designed for those looking to specialise or enhance their existing culinary qualifications. These courses delve deeper into kitchen operations, menu planning, and cuisine techniques, providing valuable skills that can lead to exciting career opportunities in Hobart's thriving hospitality sector.
Choosing the right training provider is crucial, and with options like Frontier Education, you can be assured of receiving quality education and support throughout your learning journey. With four Chef de Partie courses available in Hobart, it's never been a better time to invest in your culinary future. Whether you are a beginner or an experienced cook, the Chef de Partie courses in Hobart offer a pathway to success in the culinary arts.
