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Chef de Partie Courses in Kalgoorlie-Boulder

A Chef de Partie manages a kitchen section, ensuring quality ingredients and timely preparation while working efficiently in a team.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Chef de Partie in Kalgoorlie-Boulder?

Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.

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Further reading

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10th November 2023

The Power Of Delegation

1st June 2019

Chef de Partie careers

For those aspiring to advance their culinary career in Kalgoorlie-Boulder, there are excellent Chef de Partie courses available that cater to various levels of experience. The region boasts a selection of high-quality training providers, ensuring that you receive the best education in the kitchen environment. Whether you are starting your culinary journey or looking to enhance your skills, you will find the right course to fit your needs.

Beginners can kickstart their culinary training with the Certificate III in Maritime Operations (Marine Cookery) MAR30320. This course is designed for individuals with no prior experience, equipping them with the foundational skills required to succeed as a chef. Kalgoorlie-Boulder, known for its vibrant community and culinary scene, presents a perfect backdrop for aspiring chefs to hone their craft.

For those with previous experience or qualifications, there are several advanced Chef de Partie courses in Kalgoorlie-Boulder available. The Certificate IV in Kitchen Management SIT40521, the Certificate IV In Asian Cookery SIT40821, and the Certificate IV in Commercial Cookery SIT40516 all offer in-depth training and knowledge for those looking to specialise and take on leadership roles within the kitchen. These courses provide essential skills that can elevate an individual's cooking and management capabilities.

By choosing a Chef de Partie course in Kalgoorlie-Boulder, you are investing in your future within the culinary industry. The comprehensive training offered by reputable institutions is designed to align with industry standards, preparing students for success in diverse culinary environments. Explore the available options and take the first step towards achieving your culinary dreams by visiting the full list of Chef de Partie courses in Kalgoorlie-Boulder.