This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Chef de Partie manages a kitchen section, ensuring quality ingredients and timely preparation while working efficiently in a team.
Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Browse occupations related to Chef de Partie
If you are looking to advance your career in the culinary arts, the Chef de Partie courses in Launceston offer an excellent pathway to achieving your professional goals. These courses are designed for both beginners and experienced learners, catering to diverse skill levels. For those starting with no prior experience, the Certificate III in Maritime Operations (Marine Cookery) MAR30320 provides foundational skills essential for culinary careers.
For more experienced individuals, there is a selection of advanced courses that can elevate your expertise. Courses such as the Certificate IV in Kitchen Management SIT40521, Certificate IV In Asian Cookery SIT40821, and Certificate IV in Commercial Cookery SIT40516 all provide robust knowledge and practical skills that are vital for thriving in the fast-paced kitchen environment. These programs are offered by accredited training providers such as AFC (Australian Federation College), ensuring high-quality education in Launceston.
The job roles associated with Chef de Partie courses are extensive, opening doors to various opportunities in the culinary field. After completing your training, you might be interested in pursuing careers such as a Catering Assistant, Apprentice Chef, or Kitchen Attendant. Other potential roles include Chef, Cooks Assistant, and Demi Chef. These roles not only enhance your skills but also provide valuable hands-on experience in the kitchen.
In addition to Chef de Partie courses, broader fields of study such as Tourism, Travel and Hospitality and Cookery and Catering can also benefit your culinary career. By acquiring knowledge in these areas, you will gain a competitive edge in the hospitality industry. The lessons learned through these programs can translate into various culinary arts careers, enriching your understanding and application of key concepts.
Enrolling in Chef de Partie courses in Launceston is a decisive step toward a successful culinary career. The variety of courses available ensures that there is something for everyone, whether you are just beginning your journey or looking to specialise further. With the support of esteemed training providers like AFC and a wide range of associated job roles, you can solidify your place in the culinary world. Explore your options today and take advantage of the training opportunities available in Launceston!