This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Chef de Partie in Tweed Heads?
Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Tweed Heads
The following providers offer Chef de Partie courses in Tweed Heads, New South Wales.
Australian Virtus Institute
45858
1
TAFE Queensland
0275
1
Entrepreneur Education
40952
1
Imagine Education Australia
31302
1
The Sydney Business and Travel Academy
90412
1
Barrington College
45030
1
Evolution Hospitality Institute
91256
1
Common questions
In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
Browse occupations related to Chef de Partie
Further reading
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10th November 2023
The Power Of Delegation
1st June 2019All chef de partie courses
Chef de Partie careers
If you are looking to advance your culinary career, the Chef de Partie courses in Tweed Heads are an excellent starting point. Tweed Heads, nestled in the beautiful Northern Rivers region of New South Wales, offers a diverse array of training options tailored for both beginners and experienced culinary professionals. With seven different courses available, learners can choose from foundational programs like the Certificate III in Maritime Operations (Marine Cookery) MAR30320 to more advanced certifications designed for those already working in the kitchen environment.
For aspiring chefs, the Certificate IV in Kitchen Management SIT40521 is a popular choice, equipping you with crucial skills to oversee kitchen operations successfully. Additionally, the Diploma of Hospitality Management (Commercial Cookery) SIT50422 enhances your understanding of the hospitality field, preparing you for leadership roles within the industry. With these qualifications, you can elevate your status from a kitchen attendant to a celebrated chef.
As you progress in your culinary journey, options abound. For those interested in specialisation, consider the Certificate IV In Asian Cookery SIT40821 or the Certificate IV in Commercial Cookery SIT40516. These courses not only refine your cooking techniques but also open doors to unique career paths such as pastry chef or pizza chef. The culinary landscape in Tweed Heads is rich with opportunities, making it an ideal location for your training.
Upon completion of a Chef de Partie course, exciting job roles await you. Graduates may find themselves in positions such as sous chef or even managing their own kitchens as a kitchen manager. Additionally, you can expand your expertise by working as a demi chef or take on leadership roles like executive chef. With top-notch training available in the area, the pathway to your dream culinary role is more accessible than ever.
Engaging in Chef de Partie courses in Tweed Heads not only empowers you with the skills required for a successful culinary career but also connects you to a network of industry professionals and opportunities. Whether you aspire to be a catering manager or a food safety supervisor, the courses available provide comprehensive training tailored to the needs of the hospitality industry. Start your journey towards becoming a skilled culinary professional today by exploring the offerings in Tweed Heads.
