This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Chef de Partie manages a kitchen section, ensuring quality ingredients and timely preparation while working efficiently in a team.
Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
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Are you looking to advance your culinary career with Chef de Partie courses in Wodonga? You’ve come to the right place! This vibrant regional hub in Victoria offers a variety of vocational education and training (VET) options designed to help you hone your skills and elevate your culinary expertise. With a range of courses available, from beginner to advanced levels, aspiring chefs can find the perfect fit for their career aspirations. Explore our selection of Chef de Partie courses in Wodonga and take the first step towards becoming a skilled culinary professional.
If you're just starting out in the culinary world, consider enrolling in the Certificate III in Maritime Operations (Marine Cookery) MAR30320. This beginner course is tailored for those with little to no prior experience and equips you with the foundational skills needed for a successful career in the kitchen. You'll learn essential cooking techniques and gain hands-on experience in a supportive environment. For those with some experience, there are fantastic opportunities to further your expertise through advanced Chef de Partie courses.
Experienced chefs can choose from a variety of advanced programs such as the Certificate IV in Kitchen Management SIT40521, Certificate IV In Asian Cookery SIT40821, or Certificate IV in Commercial Cookery SIT40516. These courses are specifically designed to elevate your skills, prepare you for senior roles in kitchen management, and deepen your culinary knowledge. Dive into the world of fine dining, innovative cuisine, and effective kitchen leadership right here in Wodonga.
With culinary arts being an essential facet of the Tourism, Travel and Hospitality industry, pursuing Chef de Partie courses in Wodonga not only enhances your culinary skills but also opens doors to exciting career opportunities in various settings. You can further explore related studies such as Cookery and Catering to complement your Chef de Partie skills. Whether you aspire to create culinary masterpieces or lead a bustling kitchen, Wodonga's diverse training offerings are here to support your journey toward success. Discover the potential within you today at Courses.com.au.