This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
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If you are considering a career in the culinary arts, exploring Commis Chef courses in Cairns is an excellent starting point. Cairns, renowned for its vibrant food scene and tourism industry, offers aspiring chefs the opportunity to gain invaluable skills in a bustling environment. The courses listed on this page are designed for beginners, ensuring that you are well-equipped to commence your journey in the kitchen.
Among the highly sought-after qualifications is the Certificate III in Patisserie SIT31021, which focuses on the art of pastry making, providing you with the skills needed to create delightful desserts. Alternatively, the Certificate III in Commercial Cookery SIT30821 covers the fundamentals of cooking across various cuisines, making it ideal for those looking to enter the fast-paced world of restaurant kitchens. For those interested in Asian cuisines, the Certificate III in Asian Cookery SIT31121 offers detailed training on this vibrant culinary style.
Completing a Commis Chef course not only provides you with practical skills but also opens up a variety of job opportunities in the Cairns area. Graduates can pursue roles such as a Catering Assistant, where you’ll support food preparation in various settings. Alternatively, positions like Apprentice Chef or Kitchen Attendant offer excellent pathways to further your culinary career. As you advance, you might find yourself aiming for roles such as Chef or Pastry Chef, both of which are highly respected in the hospitality industry.
In addition to training, networking with local chefs and participating in internships can give you practical experience that is invaluable in this field. With the backdrop of Cairns’ stunning scenery and thriving tourism industry, your training will take place in an inspiring environment that not only stimulates creativity but also showcases diverse culinary traditions. For those considering advancing to specialized cooking roles, qualifications such as Demi Chef or Patissier may become your next steps after completing your initial studies.
By enrolling in one of the available Commis Chef courses in Cairns, you are taking a significant step towards realising your culinary aspirations. Make sure to explore related fields of study, such as Cookery and Catering, which will complement your training and broaden your career prospects. Start your journey today and prepare to make your mark in the wonderful world of culinary arts!