This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Get qualified to work as a Patissier with a course recognised across Australia. Speak to a training provider to learn more.
                        
                    
                        
                    
                        
                    
                        
                    
                        
                    
                        
                    
                        
                    
                        
                    
                        
                    In Australia, a full time Patissier generally earns $1,350 per week ($70,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen a decrease in employment numbers in recent years. There are currently 6,700 people working as a Patissier in Australia compared to 9,200 five years ago. Patissiers may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as a Patissier interests you, consider enrolling in a Certificate III in Patisserie. You’ll develop the skills to prepare various kinds of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be suitable.
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            If you're seeking a rewarding career in the culinary arts, exploring Patissier courses in Cairns could be your ideal starting point. These courses provide essential skills to create exquisite desserts and pastries, setting you on the path to various exciting job roles in the hospitality industry. Cairns, with its thriving tourism sector and vibrant dining scene, is the perfect backdrop for aspiring patissiers to gain practical experience while learning. By enrolling in these courses, you position yourself not only as a specialist in patisserie but also open doors to related careers such as Pastry Chef or Chef.
Through comprehensive training in patisserie, you will master techniques essential for crafting delightful sweets, from rich chocolate tortes to delicate macarons. The skills acquired in these Patissier courses in Cairns will not only enhance your culinary repertoire but also make you a valuable asset within the hospitality sector. Graduates often find success as a Catering Assistant or even as a Demi Chef, reflecting the diverse opportunities available.
Cairns offers a rich tapestry of dining experiences, and as a graduate of Patissier courses, you can contribute to its flourishing food culture. Whether you dream of working in a bustling café or a fine-dining restaurant, the knowledge and hands-on training you receive will empower your professional journey. Consider expanding your expertise into related fields like Cookery and Catering or even Baking to further enhance your career prospects. The path to becoming a skilled patissier is just around the corner in Cairns, waiting for passionate individuals eager to excel in the culinary arts.