This role has a low level of AI exposure. Core skills such as adaptability, social intelligence, and complex physical tasks remain beyond the capabilities of current AI.
Explore all careersA Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Get qualified to work as a Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this field has decreased in recent years. There are currently 6,700 people employed as a Pastry Chef in Australia compared to 9,200 five years ago. Pastry Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re interested in a career as a Pastry Chef, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to prepare a range of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be appropriate.
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If you have a passion for baking and an eye for detail, pursuing Pastry Chef courses in Cairns could be the perfect opportunity for you. With a range of vocational education and training options available, you can develop your skills and learn the art of pastry making in a local setting. In Cairns, there are six exciting courses tailored to suit both beginners and experienced bakers, allowing you to choose the path that aligns with your current skill level and aspirations.
For those starting out in the world of pastry arts, there are several beginner courses to consider. The Certificate III in Patisserie SIT31021 and the Certificate III in Cake and Pastry FBP30321 are excellent choices for individuals with no prior experience. Another option is the Certificate III in Patisserie SIT31016, allowing you to dive into the fundamentals of crafting delicious pastries. These courses equip you with the essential skills needed to thrive in a professional kitchen.
For those who already have some experience, advanced training is available through courses such as the Certificate IV in Patisserie SIT40721 and the Certificate IV in Kitchen Management SIT40521. The Certificate IV in Patisserie SIT40716 further enhances your expertise, preparing you for a successful career as a pastry chef. With these qualifications, you can elevate your skills and open doors to numerous opportunities within the culinary field.
The training provider for these courses in Cairns is CCEB, which is recognised for delivering quality education in the hospitality sector. You can explore various Tourism, Travel and Hospitality courses or delve into Trades courses, including specific pathways like Baking and Patisserie. There’s never been a better time to embrace your passion and become a part of the vibrant culinary scene in Cairns by enrolling in one of these Pastry Chef courses in Cairns. Start your journey today and transform your baking skills into a fulfilling career!