This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.
Get qualified to work as a Commis Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Commis Chef generally earns $1,250 per week ($65,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry over the last five years. There are currently 38,300 people working in this profession in Australia and many of them specialise as a Commis Chef. Commis Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If you’re planning a career as a Commis Chef, consider enrolling in a Certificate III in Commercial Cookery. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be suitable.
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If you're looking to kickstart your culinary career, consider enrolling in one of the many Commis Chef courses in Western Australia. The region boasts a variety of training providers who offer comprehensive programs tailored for both beginners and experienced learners. In total, you can find five courses that will help you in achieving your culinary aspirations. Whether you are just starting out or looking to enhance your skills, there’s an option that suits your needs.
For those who are new to the kitchen, several beginner courses are available, including the Certificate III in Patisserie SIT31021, which teaches the art of dessert preparation, and the Certificate III in Commercial Cookery SIT30821, a great starting point for aspiring chefs. Another exciting choice is the Certificate III in Asian Cookery SIT31121, perfect for those wanting to master the flavours of Asian cuisine in the vibrant culinary scene of Western Australia.
If you already possess some culinary skills and are eager to advance your expertise, the region also offers advanced pathways. The Diploma of Hospitality Management (Commercial Cookery) SIT50422 equips you with valuable management skills, while the Advanced Diploma of Hospitality Management (Commercial Cookery) SIT60322 takes a deeper dive into complex culinary techniques and operational management. Explore these Commis Chef courses in Western Australia to find the ideal programme that aligns with your culinary ambitions and start your journey to becoming a skilled chef today.