This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersCooks prepare meals in various settings, catering to dietary needs and managing supplies, requiring strong organisation and teamwork skills.
Get qualified to work as a Cook with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Cook generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
There has been strong employment growth in this industry in recent years. There are currently 38,300 people working in this field in Australia compared to 35,100 five years ago. Cooks may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
A Certificate III in Commercial Cookery is an ideal qualification if you’re interested in starting a career as a Cook. You’ll learn basic cooking and food preparation methods and develop the skills to cook a range of meals, appetisers, salads and desserts. A Certificate III in Catering Operations may also be appropriate.
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In the heart of Maitland, aspiring chefs can embark on an exciting culinary journey with a variety of Cook courses in Maitland. Whether you're starting from scratch or looking to refine your skills, there are six entry-level courses available that are ideal for beginners. With no prior experience or qualifications required, courses such as the Certificate III in Commercial Cookery SIT30821 provide a comprehensive foundation in the culinary arts, equipping you with essential cooking techniques and food preparation skills.
Among the reputable training providers in Maitland, WIC stands out for its commitment to delivering quality education in cooking. Enrol in their Apply Food Safety Procedures FBPFSY2002 course to learn vital food safety skills crucial for any kitchen environment. Additionally, for those interested in marine culinary adventures, the Certificate III in Maritime Operations (Marine Cookery) MAR30320 offers specialised knowledge in cooking for the maritime industry, opening doors to unique opportunities on the high seas.
The culinary landscape in Maitland is diverse, and the Certificate III in Asian Cookery SIT31121 allows learners to explore the rich flavours and techniques of Asian cuisines. For those focused on community health initiatives, the Food Safety Supervision Skill Set - For Community Services and Health Industries HLTSS00061 is a valuable course that integrates culinary skills with food safety practices tailored for community services. Lastly, hone your catering skills with the Certificate III in Catering SIT30921, perfect for those looking to excel in event and location-based food services.