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Pastry Chef Courses in Ballina

A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.

How do I become a Pastry Chef in Ballina?

Get qualified to work as a Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Ballina

The following providers offer Pastry Chef courses in Ballina, New South Wales.
Australian College of Training
51269
2
Australian Professional Skills Institute
52007
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
TAFE NSW
90003
2
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
Australian Virtus Institute
45858
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1

Common questions

In Australia, a full time Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this field has decreased in recent years. There are currently 6,700 people employed as a Pastry Chef in Australia compared to 9,200 five years ago. Pastry Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re interested in a career as a Pastry Chef, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to prepare a range of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

How to start a career as a Personal Assistant

2nd December 2021

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

All pastry chef courses

Pastry Chef careers

Embarking on a career as a pastry chef can be a rewarding journey, and with a variety of Pastry Chef courses in Ballina, aspiring chefs will find the perfect training to kickstart their culinary ambitions. Whether you're a newcomer to the kitchen or seeking to enhance your skills, numerous options are available. Beginners can choose from courses such as the Certificate III in Patisserie SIT31021, the Certificate III in Cake and Pastry FBP30321, or the Certificate III in Patisserie SIT31016 to develop essential pastry skills and techniques.

For those with prior experience or qualifications looking to advance their careers, advanced courses such as the Certificate IV in Patisserie SIT40721 and the Certificate IV in Kitchen Management SIT40521 are ideal to refine your expertise. Additionally, the Certificate IV in Patisserie SIT40716 is also available for those aiming at masterful pastry creations. These courses are offered by reputable training providers such as GIC, ensuring quality education tailored to the unique needs of learners in Ballina.

In addition to specialised pastry training, the job roles linked to being a pastry chef cross various exciting fields of study. Explore the rich selection of Tourism, Travel and Hospitality courses, or dive into Trades courses that complement the art of baking. Focused areas like Baking, Patisserie, and Cookery and Catering can further enhance your skill set and career prospects. Begin your culinary adventure today with our comprehensive range of pastry chef courses in Ballina, tailored to meet the needs of every learner.