This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Pastry Chef in Ballina?
Get qualified to work as a Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Ballina
The following providers offer Pastry Chef courses in Ballina, New South Wales.
Australian College of Training
51269
2
Australian Professional Skills Institute
52007
2
Evolution Hospitality Institute
91256
2
Australian Adelaide International College
40328
1
TAFE NSW
90003
2
Canberra Institute of Technology
0101
2
South Metropolitan TAFE
52787
1
Australian Virtus Institute
45858
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
Common questions
In Australia, a full time Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this field has decreased in recent years. There are currently 6,700 people employed as a Pastry Chef in Australia compared to 9,200 five years ago. Pastry Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’re interested in a career as a Pastry Chef, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to prepare a range of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be appropriate.
Courses.com.au Team
Related career opportunities
Browse occupations related to Pastry Chef
Further reading
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10th November 2023All pastry chef courses
- SIT31021 Certificate III in Patisserie
- SIT40521 Certificate IV in Kitchen Management
- FBP30321 Certificate III in Cake and Pastry
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3001 Produce Laminated Pastry Products
- FBP40217 Certificate IV in Baking
- FBP40221 Certificate IV in Baking
- SIT40721 Certificate IV in Patisserie
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3004 Produce Meringue Products
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK4001 Produce Artisan Bread Products
- SIT40716 Certificate IV in Patisserie
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK4003 Produce Gateauxs, Tortes and Entremets
- SIT31016 Certificate III in Patisserie
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBP30317 Certificate III in Cake and Pastry
- FBPRBK3003 Produce Specialist Pastry Products
- FBPRBK3012 Schedule and Produce Bread Production
- FBPRBK3011 Produce Frozen Dough Products
- FBPRBK3006 Produce Savoury Bread Products
- SIT50416 Diploma of Hospitality Management (Patisserie Stream)
Pastry Chef careers
Embarking on a career as a pastry chef can be a rewarding journey, and with a variety of Pastry Chef courses in Ballina, aspiring chefs will find the perfect training to kickstart their culinary ambitions. Whether you're a newcomer to the kitchen or seeking to enhance your skills, numerous options are available. Beginners can choose from courses such as the Certificate III in Patisserie SIT31021, the Certificate III in Cake and Pastry FBP30321, or the Certificate III in Patisserie SIT31016 to develop essential pastry skills and techniques.
For those with prior experience or qualifications looking to advance their careers, advanced courses such as the Certificate IV in Patisserie SIT40721 and the Certificate IV in Kitchen Management SIT40521 are ideal to refine your expertise. Additionally, the Certificate IV in Patisserie SIT40716 is also available for those aiming at masterful pastry creations. These courses are offered by reputable training providers such as GIC, ensuring quality education tailored to the unique needs of learners in Ballina.
In addition to specialised pastry training, the job roles linked to being a pastry chef cross various exciting fields of study. Explore the rich selection of Tourism, Travel and Hospitality courses, or dive into Trades courses that complement the art of baking. Focused areas like Baking, Patisserie, and Cookery and Catering can further enhance your skill set and career prospects. Begin your culinary adventure today with our comprehensive range of pastry chef courses in Ballina, tailored to meet the needs of every learner.
