
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.
Get qualified to work as a Demi Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Demi Chef generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Demi Chef. Demi Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as a Demi Chef interests you, consider enrolling in a Certificate III in Commercial Cookery. This course covers basic cooking and food preparation methods and you’ll develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.
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If you're considering pursuing a career as a Demi Chef, Maryborough offers a range of opportunities for aspiring culinary professionals. Enrolling in Demi Chef courses in Maryborough equips you with essential skills in food preparation, cooking techniques, and kitchen management. This vibrant regional city in Queensland is not only known for its rich history but also for its thriving hospitality industry, making it an ideal location to kickstart your culinary journey.
Demi Chef courses provide a comprehensive introduction to the culinary arts, and they are closely linked with other fields of study such as Tourism, Travel and Hospitality and Cookery and Catering. These related areas offer a broader perspective on how the culinary profession integrates with hospitality and tourism, providing a valuable context for your training. The combination of practical skills and theoretical knowledge will prepare you for various positions within the kitchen and beyond.