
This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersA Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.
Get qualified to work as a Demi Chef with a course recognised across Australia. Speak to a training provider to learn more.
In Australia, a full time Demi Chef generally earns $1,500 per week ($78,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
This industry has seen strong employment growth over the last five years. There are currently 38,300 people working in this field in Australia and many of them specialise as a Demi Chef. Demi Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
If a career as a Demi Chef interests you, consider enrolling in a Certificate III in Commercial Cookery. This course covers basic cooking and food preparation methods and you’ll develop the skills to cook a range of meals, appetisers, salads and desserts. A Diploma of Hospitality Management (Commercial Cookery) may also be appropriate.
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If you are aspiring to enter the culinary world, exploring Demi Chef courses in Taree is an excellent starting point. The local Taree area offers a variety of vocational education and training options that are designed for beginners who may not have prior experience or qualifications. Among the options, the popular Certificate III in Commercial Cookery SIT30821 stands out as a foundational course that equips students with essential skills needed in the kitchen.
Upon completing a Demi Chef course, graduates can explore various job roles in the hospitality sector. Within Taree, opportunities abound in roles such as a Catering Assistant, Apprentice Chef, and Kitchen Attendant. Each of these positions serves as a stepping stone towards a more advanced culinary career, allowing individuals to develop their skills and gain invaluable experience in busy kitchen environments.
As a Demi Chef, professionals may further specialise in areas such as Chef or Pastry Chef, among other roles. With a strong foundation in the basics of cookery provided by the courses available, individuals in Taree have the opportunity to refine their craft and eventually take on advanced positions like Executive Chef or Sous Chef.
In addition to kitchen roles, the culinary field also encompasses various support positions. Completing a Kitchen Manager or Catering Manager programme can be beneficial for those interested in the operational aspects of food service. Understanding the intricacies of food preparation and service will provide a well-rounded experience for those pursuing careers in this dynamic sector.
For anyone considering a career in cookery, the range of Demi Chef courses in Taree offers a pathway to success. Whether it’s honing skills as a Commis Chef or aiming for a managerial position, students can find captivating career pathways that not only satisfy their creative passions but also meet the demands of a growing hospitality industry. Make the first step towards your culinary career by enrolling in the available courses today!