
Courses for beginners
There are no courses available in Launceston Tasmania for beginner learners with no prior experience or qualifications.
Courses for experienced learners
There are 2 courses available in Launceston Tasmania for experienced learners with prior experience or qualifications.
Bachelor of Business (Hospitality Management)
- There are no mandated entry requirements.

Certificate IV in Kitchen Management
- There are no mandated entry requirements.








Key questions
How can I become a food and beverage manager?
To become a food and beverage manager in Launceston, you may want to consider completing the Bachelor of Business (Hospitality Management). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Launceston?
You can train to become a food and beverage manager by completing a qualification with University of Tasmania. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Launceston area that provide food and beverage manager training. The closest campus is 5km away from the center of Launceston. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the food and beverage manager sector.
Waiter
A Waiter serves diners in a restaurant, takes orders, delivers food, clears tables, and must excel in customer service and multitasking.
Cafe or Restaurant Manager
Café or Restaurant Managers oversee daily operations, supervise staff, manage budgets, ensure compliance, and provide excellent customer service.
Fast Food Assistant
A Fast Food Assistant takes orders, prepares food, processes payments, and maintains cleanliness, requiring teamwork and strong customer service skills.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Barrister
A Barrister represents clients in higher courts, providing legal advice and pleading cases, requiring strong communication and analytical skills.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
More about food and beverage manager courses in Launceston
If you're looking to advance your career in the hospitality sector, consider enrolling in one of the Food and Beverage Manager courses in Launceston. With options such as the Certificate IV in Kitchen Management offered by TasTAFE and the Bachelor of Business (Hospitality Management) from University of Tasmania, these courses are tailored for experienced learners seeking to elevate their expertise. Studying locally in Launceston, you can gain the skills and knowledge necessary to thrive in various food and beverage settings, making you well-prepared for roles in this vibrant industry.
Completing a Food and Beverage Manager course equips you for numerous career pathways, including positions such as a Restaurant Supervisor, Bar Attendant, and Venue Manager. Each of these roles plays a crucial part in ensuring exceptional service and guest satisfaction, which are vital in Launceston's competitive hospitality market. By choosing to pursue training in this field, you are taking a proactive step towards a fulfilling career in food services, hospitality, and tourism.
Our comprehensive listing of Food and Beverage Manager courses in Launceston also highlights interconnected fields of study. Explore opportunities in Tourism, Travel and Hospitality, Food Services, and Hospitality to enrich your professional journey. By enrolling in these programs, you will not only gain valuable qualifications but also develop a rich network of contacts within Launceston's thriving hospitality scene. Your future in the food and beverage industry awaits – take the leap today!
Further reading


What can you do with a Certificate III in Hospitality?
14th December 2020